Description
This classic Southern Pimento Cheese Spread is a creamy, tangy blend of sharp cheddar, cream cheese, and diced pimentos, infused with a subtle hint of garlic and onion powder. Perfect as an appetizer or snack, this no-cook spread is easy to prepare and pairs wonderfully with crackers, celery sticks, or as a sandwich filling.
Ingredients
Scale
Cheeses and Dairy
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ½ cup mayonnaise
Produce and Seasonings
- ¼ cup diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, beat the cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add the Remaining Ingredients: Fold in the shredded sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper to taste. Mix until everything is fully combined and the texture is either smooth or slightly chunky per your preference.
- Chill the Spread: Cover the bowl and refrigerate the pimento cheese spread for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Serve the pimento cheese chilled or at room temperature with crackers, celery sticks, or use it as a flavorful sandwich spread.
Notes
- For a spicier twist, add chopped jalapeños or a dash of hot sauce to the mixture.
- This spread keeps well refrigerated for up to 5 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer or Snack
- Method: No-Cook
- Cuisine: Southern
