Pimento Cheese Spread Recipe
If you have a soft spot for Southern classics, then this Pimento Cheese Spread Recipe is bound to become your new favorite. It’s creamy, cheesy, and just the right amount of tangy with a hint of spice that makes every bite unforgettable. Whether you’re tossing it on crackers for a quick snack or layering it into a sandwich for lunch, this spread has a way of turning simple ingredients into something incredibly comforting and crave-worthy. The balance of sharp cheddar, smooth cream cheese, and those sweet little diced pimentos creates a perfect flavor trifecta you can’t resist.
Ingredients You’ll Need
Getting started with this Pimento Cheese Spread Recipe could not be easier because it uses simple ingredients that each play a starring role. Every element counts—from the sharpness of the cheddar to the creaminess of the mayonnaise—to create the perfect texture and burst of flavor.
- Sharp cheddar cheese: For that rich, bold flavor and a beautiful orange color that makes the spread so inviting.
- Cream cheese: Adds a luscious creaminess that makes the spread silky and easy to scoop.
- Mayonnaise: Brings smoothness and a hint of tang, balancing the cheese perfectly.
- Diced pimentos: These add a pop of color and a subtle sweetness that’s signature to southern-style cheese spreads.
- Garlic powder: Offers a mild aromatic depth without overpowering the dish.
- Onion powder: Adds a subtle savory touch to enhance the overall flavor.
- Cayenne pepper (optional): Gives a gentle kick of heat to excite your taste buds.
- Salt and black pepper: Essential seasonings to round out and elevate the flavors.
How to Make Pimento Cheese Spread Recipe
Step 1: Cream Together the Base
Begin by combining the softened cream cheese and mayonnaise in a mixing bowl. Beat them together vigorously until you have a smooth, creamy base. This step is crucial for creating that silky texture that makes the spread irresistibly scoopable.
Step 2: Fold in the Cheddar and Pimentos
Gently fold in the shredded sharp cheddar cheese, making sure it’s well incorporated but still a bit chunky to give the spread a wonderful texture. Next, add the diced pimentos; their sweetness and vibrant color really make the spread pop.
Step 3: Season to Perfection
Sprinkle in the garlic powder, onion powder, salt, black pepper, and cayenne if you’re feeling adventurous. Mix everything together until well combined. This is where the flavors fuse, transforming simple ingredients into a harmonious spread bursting with Southern charm.
Step 4: Chill and Meld
Cover the bowl and refrigerate the spread for at least 30 minutes. This little wait is worth it because chilling allows the flavors to marry beautifully, giving you a deeper, more rounded taste experience when you finally dig in.
How to Serve Pimento Cheese Spread Recipe
Garnishes
While the spread shines on its own, a sprinkle of extra shredded cheddar or a dusting of smoked paprika on top can add visual appeal and a burst of flavor. For a fresh bite, try adding chopped green onions or a few thin slices of jalapeño on the side.
Side Dishes
Serve this spread alongside sturdy crackers, crisp celery sticks, or fresh baguette slices. It also plays wonderfully as a sandwich filling with some cool cucumber or tomato slices. Its creamy richness complements crunchy textures beautifully, making every bite balanced and satisfying.
Creative Ways to Present
Turn your Pimento Cheese Spread Recipe into a delightful party centerpiece by serving it in a hollowed-out bread bowl. You can also stuff it into mini bell peppers or spread it on warm grilled cheese sandwiches. The versatility of this spread means the only limit is your imagination.
Make Ahead and Storage
Storing Leftovers
This cheese spread keeps wonderfully in an airtight container in the refrigerator for up to five days. Keep it chilled, and always use a clean utensil to scoop to maintain freshness and prevent any unwanted bacteria.
Freezing
While you can freeze pimento cheese, the texture may change slightly when thawed because of the dairy content. If you do freeze it, use airtight containers or freezer bags and thaw slowly in the refrigerator to preserve flavor best.
Reheating
This spread is best enjoyed chilled or at room temperature. If you want to warm it slightly, do so gently on low heat or in short bursts in the microwave to prevent the cheese from separating. Warm it just enough to enhance the softness without losing that creamy charm.
FAQs
Can I use different cheeses in the Pimento Cheese Spread Recipe?
Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like Monterey Jack, smoked cheddar, or even a blend for added complexity. Just keep in mind how each type melts and flavors the spread.
Is there a way to make this spread healthier?
Definitely. You can substitute mayonnaise with Greek yogurt or use low-fat cream cheese to reduce calories and fat content. The taste will be slightly different but still delicious and satisfying.
How spicy is the spread with cayenne pepper?
The cayenne pepper adds just a gentle warmth—it shouldn’t overpower the cheese but gives the spread a nice little kick that makes the flavors more interesting. You can always leave it out or adjust to your heat preference.
Can I prepare this spread in advance for a party?
Yes! This Pimento Cheese Spread Recipe actually tastes better after resting. Prepare it a day ahead and keep it covered in the refrigerator. The longer it sits, the more the flavors develop and deepen.
What are some other ways to enjoy pimento cheese besides as a dip?
Pimento cheese makes a fantastic addition to sandwiches, burgers, stuffed tomatoes, or even melted atop baked potatoes. It’s a flavorful twist that adds creamy, cheesy goodness wherever you use it.
Final Thoughts
There’s something undeniably comforting about a creamy, tangy, and slightly spicy Pimento Cheese Spread Recipe that makes it a true Southern classic. It’s so simple to whip up yet packed with flavor and versatility. Whether you’re new to pimento cheese or have loved it for years, this recipe is a great one to keep in your culinary arsenal. Dive in and enjoy every cheesy spoonful!
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Pimento Cheese Spread Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Southern Pimento Cheese Spread is a creamy, tangy blend of sharp cheddar, cream cheese, and diced pimentos, infused with a subtle hint of garlic and onion powder. Perfect as an appetizer or snack, this no-cook spread is easy to prepare and pairs wonderfully with crackers, celery sticks, or as a sandwich filling.
Ingredients
Cheeses and Dairy
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ½ cup mayonnaise
Produce and Seasonings
- ¼ cup diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, beat the cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add the Remaining Ingredients: Fold in the shredded sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper to taste. Mix until everything is fully combined and the texture is either smooth or slightly chunky per your preference.
- Chill the Spread: Cover the bowl and refrigerate the pimento cheese spread for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Serve the pimento cheese chilled or at room temperature with crackers, celery sticks, or use it as a flavorful sandwich spread.
Notes
- For a spicier twist, add chopped jalapeños or a dash of hot sauce to the mixture.
- This spread keeps well refrigerated for up to 5 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer or Snack
- Method: No-Cook
- Cuisine: Southern
