Philly Cheesesteak Stuffed Biscuits Recipe
If you have ever wished to combine the irresistible flavors of a Philly cheesesteak with the comforting softness of a biscuit, then this Philly Cheesesteak Stuffed Biscuits Recipe is about to become your new favorite snack or meal. Juicy, tender beef mingled with sautéed peppers and onions, all wrapped up in a warm, flaky biscuit stuffed with melty cheese—this dish truly brings together the best of both worlds. Whether you’re feeding a crowd or craving something cozy on a weeknight, these stuffed biscuits offer satisfaction in every bite and are surprisingly simple to make.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, creating a perfect balance of flavors and textures. From the rich, savory steak to the fresh crunch of bell peppers, and the buttery goodness of biscuits, each element shines while coming together harmoniously.
- Olive oil: Helps sauté the veggies and beef without overpowering their natural flavors.
- Thinly sliced beef steak (ribeye or sirloin): The star protein that gives this dish its classic Philly cheesesteak appeal.
- Green bell pepper (diced): Adds a subtle sweetness and vibrant color to brighten up the filling.
- Small onion (diced): Provides an essential aromatic base that enhances savory depth.
- Garlic (minced): Infuses a gentle warmth and aroma that ties all flavors together.
- Salt: Brings out the natural flavors of the beef and vegetables.
- Black pepper: Adds a hint of spiciness and complexity.
- Worcestershire sauce: Introduces a tangy, umami boost that elevates the filling.
- Shredded provolone or mozzarella cheese: Melts perfectly inside, creating that gooey, cheesy goodness.
- Refrigerated biscuit dough (can, 16 oz, 8 biscuits): The soft, flaky casing that holds it all together and bakes to golden perfection.
- Melted butter (optional, for brushing): Adds a beautiful sheen and buttery flavor to the baked biscuits.
- Chopped parsley (optional, for garnish): A fresh, green touch that brightens the final presentation.
How to Make Philly Cheesesteak Stuffed Biscuits Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a large skillet over medium-high heat. Toss in diced onions and green bell peppers and cook until softened, about 3 to 4 minutes—this step is crucial since it builds the flavor foundation. Next, stir in minced garlic and sauté briefly until fragrant, around 30 seconds. Now, add the thinly sliced beef along with salt, pepper, and Worcestershire sauce, and cook until the beef turns just opaque and tender, about 3 to 4 minutes. Once cooked, remove the pan from heat and let the filling cool slightly to avoid melting the cheese too early.
Step 2: Prepare the Biscuit Dough
While the filling cools, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Take each biscuit from the can and flatten it gently with your hands or a rolling pin into a round about 4 to 5 inches across. This creates the perfect canvas to wrap around your flavorful filling.
Step 3: Assemble the Stuffed Biscuits
Spoon a generous portion of the beef and veggie mixture onto the center of each flattened biscuit. Add a pinch of shredded provolone or mozzarella cheese on top for that melty, cheesy surprise inside. Carefully fold the edges of the dough around the filling, pinching to seal completely so none of that delicious mixture escapes while baking.
Step 4: Bake to Golden Perfection
Place each sealed biscuit seam-side down on a parchment-lined baking sheet to prevent sticking. If you want, brush the tops lightly with melted butter for a richer finish and beautiful golden color. Bake in the preheated oven for 13 to 16 minutes or until the biscuits puff up and turn a gorgeous golden brown. Let them rest for a few minutes after baking so the filling firms up just slightly—this makes for a cleaner, more enjoyable eating experience.
How to Serve Philly Cheesesteak Stuffed Biscuits Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley over your Philly Cheesesteak Stuffed Biscuits Recipe not only adds a pop of color but enhances the overall brightness of the dish. For an extra touch of indulgence, consider serving with a drizzle of your favorite hot sauce or a side of horseradish cream to complement the savory beef.
Side Dishes
These stuffed biscuits are versatile enough to pair beautifully with a simple green salad for a lighter meal or some crispy oven-baked fries for a classic combo. Roasted vegetables or tangy coleslaw also make fantastic sides, bringing contrast in texture and flavor to round out your table.
Creative Ways to Present
Want to impress guests? Serve the Philly Cheesesteak Stuffed Biscuits Recipe as sliders alongside mini pickle spears or stack them on a pretty platter garnished with fresh herbs. You can also cut them in halves to reveal the cheesy, meaty filling inside—it’s a guaranteed crowd-pleaser that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Stuffed Biscuits can be stored in an airtight container in the refrigerator for up to three days. This makes them perfect for lucky next-day lunches or quick snacks that still taste like they just came out of the oven.
Freezing
If you want to plan further ahead, these stuffed biscuits freeze wonderfully. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep fresh for up to one month, allowing you to enjoy this savory treat anytime with minimal effort.
Reheating
To reheat, warm the stuffed biscuits in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 to 12 minutes, or until heated through and the biscuit exterior regains its crispness. Avoid microwaving to prevent sogginess and preserve that delightful flaky texture.
FAQs
Can I use pre-cooked steak for this recipe?
Absolutely! Using pre-cooked shaved steak is a convenient shortcut that cuts down prep time while still delivering that classic Philly cheesesteak flavor.
What type of cheese works best in these stuffed biscuits?
Provolone and mozzarella are perfect choices for their meltiness and mild flavor, but feel free to swap in cheddar or American cheese for a different twist.
Can I make these biscuits vegetarian?
You can! Swap the beef with sautéed mushrooms, extra bell peppers, and onions to create a flavorful vegetarian version of the Philly Cheesesteak Stuffed Biscuits Recipe.
Is it possible to prepare these in advance and bake later?
Yes, you can assemble the stuffed biscuits and keep them refrigerated for a few hours before baking. Just cover the tray tightly with plastic wrap to prevent drying out.
How do I prevent the biscuits from leaking filling while baking?
Make sure to pinch the dough edges firmly and seal them completely around the filling. Placing them seam-side down on the baking sheet also helps keep everything intact during baking.
Final Thoughts
If you are craving a warm, cheesy, and utterly satisfying treat, the Philly Cheesesteak Stuffed Biscuits Recipe is a game changer. This dish effortlessly combines the hearty flavors of Philly cheesesteak with the cozy goodness of homemade biscuits. Give it a try—you might just find yourself making these over and over, sharing them with friends, and falling in love bite after bite.
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Philly Cheesesteak Stuffed Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 stuffed biscuits 1x
Description
Philly Cheesesteak Stuffed Biscuits are a delicious and savory snack or meal option featuring tender sliced beef, sautéed bell pepper and onions, and melted cheese all wrapped in flaky biscuit dough. Quick to prepare and perfect for appetizers or a hearty main course, these stuffed biscuits combine classic Philly cheesesteak flavors with a buttery, golden baked crust.
Ingredients
Beef Filling
- 1 tablespoon olive oil
- 1/2 pound thinly sliced beef steak (ribeye or sirloin)
- 1/2 green bell pepper, diced
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
Assembly
- 1/2 cup shredded provolone or mozzarella cheese
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter (optional, for brushing)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed biscuits.
- Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cooking for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Beef: Add the thinly sliced beef steak to the skillet along with salt, black pepper, and Worcestershire sauce. Cook the beef mixture for about 3–4 minutes, until the beef is just cooked through. Remove from heat and allow the mixture to cool slightly.
- Prepare Biscuit Dough: Flatten each biscuit dough piece into a 4–5 inch round using your hands or a rolling pin to create a thin, even base for stuffing.
- Fill Biscuits: Spoon a portion of the beef and vegetable mixture onto the center of each flattened biscuit. Add a pinch of shredded cheese on top of the beef filling.
- Seal Biscuits: Fold the dough around the filling and pinch the edges tightly to fully enclose the filling, preventing leakage during baking. Place the stuffed biscuits seam-side down on a parchment-lined baking sheet.
- Brush and Bake: Optionally, brush the tops of the biscuits with melted butter for a golden, shiny crust. Bake in the preheated oven for 13–16 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the biscuits to cool for a few minutes before garnishing with chopped parsley if desired. Serve warm for the best flavor and texture.
Notes
- For a quicker prep, use pre-cooked shaved steak instead of cooking raw beef.
- Substitute provolone cheese with American or cheddar cheese to vary the flavor profile.
- These stuffed biscuits freeze well; reheat them in the oven or air fryer to restore crispness and warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
