Philly Cheesesteak Stuffed Biscuits Recipe
If you’re craving a hearty, cheesy, and absolutely comforting dish that combines two favorites in one bite, you’re going to love this Philly Cheesesteak Stuffed Biscuits Recipe. Imagine tender roast beef mixed with sautéed peppers and onions, all melted into gooey Monterey Jack cheese, then stuffed inside soft, flaky biscuits and baked to golden perfection. Each bite delivers that perfect balance of savory, cheesy, and buttery goodness that feels like a warm hug on a plate. It’s a simple yet show-stopping dish that’s perfect for family dinners, casual gatherings, or even an indulgent snack.
Ingredients You’ll Need
Gathering the right ingredients for this Philly Cheesesteak Stuffed Biscuits Recipe is straightforward, but every element plays a crucial part in building those satisfying layers of flavor and texture. From the creamy butter to the sharp bite of the onions and peppers, each component is essential in making this dish a standout.
- Butter, 4 tablespoons: Divided for sautéing and brushing, butter adds a rich, luscious flavor and helps achieve a golden crust.
- Diced onion, 3/4 cup: Adds natural sweetness and depth when softened, perfectly balancing the savory beef.
- Diced green bell pepper, 3/4 cup: Offers a subtle crispness and fresh, slightly tangy flavor that brightens the filling.
- Deli roast beef, 1 pound: The star protein, tender and full of flavor, making every bite hearty and satisfying.
- Kosher salt, 1 teaspoon: Enhances and marries all flavors together without overpowering.
- Freshly ground black pepper, 1 teaspoon: Adds a mild spicy note, giving the dish a subtle kick.
- Garlic powder, 1/2 teaspoon: Provides a warm, aromatic background that complements the beef and veggies.
- Grated Monterey Jack cheese, 2 cups: Melts smoothly into the filling, creating that classic cheesy stretch we all crave.
- Buttermilk biscuits (canned), one 16-ounce can: Convenient yet wonderfully flaky dough that encases all that filling in a cozy, buttery shell.
How to Make Philly Cheesesteak Stuffed Biscuits Recipe
Step 1: Preheat Your Oven and Prepare the Biscuits
First things first, set your oven to 350°F (175°C). While it’s warming up, line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Arrange the biscuits evenly spaced on the sheet so they can warm slightly and be ready to handle when it’s time to stuff them.
Step 2: Sauté the Onions and Peppers
Grab a large skillet and melt 2 tablespoons of butter over medium heat. Toss in the diced onions and green bell peppers, cooking them for about 5 to 6 minutes until they’re beautifully softened and fragrant. This step is crucial because it brings out their sweetness and melds perfectly with the savory flavors ahead. Season with salt, pepper, and garlic powder, stirring to combine the spices evenly throughout the veggies.
Step 3: Add the Roast Beef and Melt the Cheese
Next, add the diced roast beef to the skillet, stirring it around to warm through, which should take just a couple of minutes. Once it’s heated, sprinkle in the grated Monterey Jack cheese, stirring gently until it melts into the filling, creating a luscious, gooey mixture. Once everything’s combined and piping hot, remove the skillet from the heat and set it aside to cool just enough for handling.
Step 4: Stuff and Seal the Biscuits
Carefully pull apart each biscuit just enough to create a pocket, but don’t tear it completely in half. Spoon approximately 1/4 cup of the beef and cheese filling into each biscuit pocket, making sure to get plenty of that melty goodness inside. Pinch the edges of the biscuit dough together firmly to seal the filling inside, so it bakes securely without leaking out.
Step 5: Butter and Bake to Perfection
In a small bowl, melt the remaining 2 tablespoons of butter. Brush this buttery goodness generously over the tops of the stuffed biscuits to help them develop an irresistible golden crust. Place them into the preheated oven and bake for 17 to 20 minutes until the biscuits are puffed and golden brown on top. When they’re done, remove them from the oven and get ready to dig in!
How to Serve Philly Cheesesteak Stuffed Biscuits Recipe
Garnishes
For serving, a sprinkle of fresh chopped parsley or chives adds a nice pop of green and freshness that contrasts beautifully with the rich filling. If you love a little extra bite, consider offering a side of pickled jalapeños or a drizzle of hot sauce to amp up the flavor even more. These simple touches really bring the dish to life.
Side Dishes
Philly Cheesesteak Stuffed Biscuits are filling on their own, but they pair wonderfully with crisp, refreshing sides. A crunchy garden salad with a light vinaigrette, coleslaw with a tangy twist, or even some roasted veggies make fantastic complements without stealing the spotlight. For a playful twist, serve with crispy sweet potato fries or onion rings for that classic comfort food combo.
Creative Ways to Present
Want to make these stuffed biscuits the star of a game day spread? Arrange them on a wooden board with small bowls of mustard, ketchup, or a tangy cheese dip for guests to customize their bites. You can also cut them in half to create mini sliders, perfect for sharing. Layer them with extra cheese or sautéed mushrooms inside for an elevated version that’ll have everyone asking for your secret recipe!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the Philly Cheesesteak Stuffed Biscuits in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them ideal for quick lunches or snacks that still hit all the right notes.
Freezing
You can freeze these stuffed biscuits either before or after baking. If freezing before baking, wrap each biscuit tightly with plastic wrap and then place them in a freezer bag for up to 2 months. To freeze after baking, cool completely and store in a freezer-safe container or bag. This way, you can enjoy this Philly Cheesesteak Stuffed Biscuits Recipe anytime with minimal effort.
Reheating
To warm up leftovers, the oven is your best friend. Place the biscuits on a baking sheet and heat at 350°F for about 10 minutes or until warmed through and crispy on the outside. If you’re in a hurry, the microwave works too, but the texture won’t be quite as flaky and crispy as fresh from the oven.
FAQs
Can I use different cheese for the Philly Cheesesteak Stuffed Biscuits Recipe?
Absolutely! While Monterey Jack melts beautifully with a mild flavor, you can substitute provolone, mozzarella, or even cheddar for a different twist. Each will add its own unique touch to the stuffed biscuits.
Is there a vegetarian version of this recipe?
Yes! Swap out the roast beef for sautéed mushrooms, plant-based meat substitutes, or a combination of hearty veggies. The key is to keep the flavorful seasoning and cheese for that classic Philly cheesesteak vibe.
Can I make these biscuits from scratch instead of canned?
Definitely, if you prefer homemade biscuit dough, it will work wonderfully here. Just make sure your dough is pliable enough to form pockets and seal easily without tearing.
How spicy is this Philly Cheesesteak Stuffed Biscuits Recipe?
Traditionally, it’s mild and comforting, but you can easily add heat by incorporating spicy peppers, hot sauce, or pepper jack cheese to suit your taste buds.
Can I prepare the filling in advance?
Yes, preparing the filling a day before makes assembly quick and mess-free. Just store it covered in the fridge and bring to room temperature before stuffing the biscuits.
Final Thoughts
This Philly Cheesesteak Stuffed Biscuits Recipe is one of those dishes that feels like homemade comfort food elevated to something truly special. It’s quick, satisfying, and bursting with flavor in every bite. Whether you’re sharing it with family or surprising friends, these stuffed biscuits are sure to become a household favorite. So don’t hesitate—grab those ingredients, roll up your sleeves, and make some magic happen in the kitchen today!
Print
Philly Cheesesteak Stuffed Biscuits Recipe
- Total Time: 35 minutes
- Yield: 8 stuffed biscuits 1x
Description
These Philly Cheesesteak Stuffed Biscuits combine the classic flavors of a Philly cheesesteak sandwich with the flaky, buttery texture of buttermilk biscuits. Loaded with sautéed onions, green bell peppers, tender roast beef, and melted Monterey Jack cheese, these stuffed biscuits make for a flavorful and comforting appetizer or meal that comes together quickly and bakes to golden perfection.
Ingredients
For the Filling
- 4 tablespoons butter, divided
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated Monterey Jack cheese
For the Biscuits
- 1 (16-ounce) can of buttermilk biscuits (8 biscuits)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper to prevent sticking and make cleanup easier. Place the 8 biscuits onto the parchment paper and allow them to warm slightly while preparing the filling.
- Cook Vegetables: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper, cooking them gently until they soften and become fragrant, about 5-6 minutes. Season the mixture with kosher salt, freshly ground black pepper, and garlic powder to enhance the flavors.
- Add Roast Beef and Cheese: Stir the diced roast beef into the vegetables in the skillet and cook for an additional 1-2 minutes until warmed through. Then add the grated Monterey Jack cheese, stirring continuously until the cheese melts and incorporates evenly with the meat and vegetables. Remove the skillet from heat to prevent overcooking.
- Stuff the Biscuits: Carefully pull apart each biscuit just enough to create a pocket inside without tearing them apart. Fill each biscuit pocket with approximately 1/4 cup of the warm beef and cheese mixture. Seal the edges securely by pinching the dough together to prevent the filling from leaking during baking.
- Brush with Butter: Melt the remaining 2 tablespoons of butter in a small bowl. Using a brush, generously coat the tops of each stuffed biscuit with the melted butter to give them a beautiful golden crust when baked.
- Bake: Place the stuffed biscuits on the parchment-lined baking pan and bake in the preheated oven for 17-20 minutes, or until they turn golden brown and puff up slightly. This ensures the filling is hot and the biscuits are baked through.
- Serve: Remove from the oven and allow the biscuits to cool for a few minutes. Serve warm to enjoy the gooey cheese and flavorful filling. These stuffed biscuits make a delicious appetizer, snack, or meal.
Notes
- Use freshly grated Monterey Jack cheese for better melting and flavor.
- If you prefer, substitute roast beef with thinly sliced steak or leftover steak cuts.
- Ensure biscuit pockets are well sealed to avoid filling spillage during baking.
- For a spicier variation, add a pinch of red pepper flakes or diced jalapeños to the filling.
- Leftover stuffed biscuits can be refrigerated and reheated in the oven for best texture retention.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
