Philly Cheesesteak Stromboli Recipe
If you are craving a new twist on a classic favorite, the Philly Cheesesteak Stromboli Recipe is here to satisfy all your comfort food dreams. This delightful creation takes the beloved flavors of a Philly cheesesteak—tender roast beef, caramelized veggies, and melty provolone cheese—and wraps them in a golden, buttery bread crust that’s simply irresistible. Whether you’re making it for a family dinner or sharing it with friends, this stromboli packs every bite with savory goodness and comforting warmth, making it a showstopper any day of the week.
Ingredients You’ll Need
Getting started with this Philly Cheesesteak Stromboli Recipe requires only a handful of straightforward ingredients, each chosen to bring that perfect balance of taste, texture, and color. From the creamy mayonnaise base to the rich roast beef and vibrant vegetables, every item plays a starring role in this delicious dish.
- Rhodes Frozen White Bread: The foundation of your stromboli, providing a soft yet sturdy dough to hold all the fillings perfectly.
- Mayonnaise: Adds a subtle creaminess and helps keep the sandwich moist inside the crust.
- Garlic Powder: Lends a gentle but flavorful kick to the mayo mixture.
- Butter: Used both for sautéing the veggies and brushing the crust for that irresistible golden finish.
- Green Bell Pepper: Adds freshness and a slight crunch.
- Onion: Brings sweetness as it caramelizes with the peppers and mushrooms.
- Mushrooms: Provide earthiness and depth to the filling.
- Deli Roast Beef Slices: The star protein, delivering authentic Philly cheesesteak flavor.
- Provolone Cheese: Melts perfectly over the filling, creating gooey, flavorful pockets.
- Garlic Salt: Enhances the overall savory profile when sprinkled on top.
- Sesame Seeds: Add a beautiful nutty crunch and visual appeal on the crust.
- Dried Parsley: Gives a touch of herbal brightness and a pop of color.
How to Make Philly Cheesesteak Stromboli Recipe
Step 1: Prepare the Dough
Start by thawing your Rhodes frozen white bread dough according to the package instructions until it has doubled in size. This ensures your stromboli will have the perfect fluffy texture that melts in your mouth.
Step 2: Sauté the Vegetables
While your dough is rising, melt 1 tablespoon of butter in a skillet over medium heat and toss in the diced green bell pepper, onion, and sliced mushrooms. Cook them slowly until they soften and caramelize, about 5 to 7 minutes. This step is key to unlocking their natural sweetness and deep flavor that perfectly complements the roast beef.
Step 3: Preheat the Oven and Prep the Baking Sheet
Set your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or just lightly grease it. This simple prep helps your stromboli bake evenly and slide off easily once it’s done.
Step 4: Roll Out the Dough
On a floured surface, gently roll your risen dough into a 12 by 18-inch rectangle. This size is just right for folding in all those tasty fillings and creating a neatly sealed stromboli roll.
Step 5: Spread the Mayo Mixture
Mix together the mayonnaise and garlic powder, then spread this creamy blend evenly over the dough, leaving about half an inch of border around the edges. This layer adds richness and keeps all the components from drying out while baking.
Step 6: Layer the Fillings
Next, evenly distribute the deli roast beef slices over the mayo base. Pile on the sautéed vegetables, and then top everything with provolone slices. This layering ensures every bite delivers that classic Philly cheesesteak experience.
Step 7: Roll and Seal
Starting at the long edge, roll the dough tightly, similar to a jelly roll, making sure to tuck in the filling as you go. Once rolled, pinch the seam and ends firmly to seal your stromboli completely—this keeps all that goodness from escaping during baking.
Step 8: Final Touches Before Baking
Place the stromboli seam-side down on your prepared baking sheet. Melt the remaining butter and brush it all over the top. Then sprinkle the garlic salt, sesame seeds, and dried parsley evenly across the surface. These final touches add beautiful color, flavor, and a tantalizing aroma as it bakes.
Step 9: Bake Until Golden
Bake for 15 to 20 minutes until your stromboli turns a gorgeous golden brown and has reached an internal temperature of 165°F (74°C). The crust should be crisp and inviting, while the cheese inside bubbles happily.
Step 10: Rest and Slice
After removing from the oven, let the stromboli rest for 5 minutes. This gives the fillings a chance to set slightly, making it easier to slice with a serrated knife. Serve warm and watch it disappear in no time!
How to Serve Philly Cheesesteak Stromboli Recipe
Garnishes
A sprinkle of fresh chopped parsley or a side of pickled jalapeños elevates the Philly Cheesesteak Stromboli Recipe with fresh, vibrant notes. A drizzle of your favorite spicy mustard or even a small bowl of marinara for dipping can also add a fun dimension.
Side Dishes
Pair your stromboli with a crisp green salad or crunchy coleslaw to bring some refreshing contrast. Homemade potato chips or a cup of tomato soup also make fantastic companions that complement the hearty flavors wonderfully.
Creative Ways to Present
If you want to get creative, try slicing your stromboli into smaller pinwheels for a party appetizer or serve with toothpicks for a fun finger food option. Wrap individual portions in parchment for a picnic-friendly lunch that’s just as tasty on the go.
Make Ahead and Storage
Storing Leftovers
Any leftover Philly Cheesesteak Stromboli Recipe can be wrapped tightly in foil or stored in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the leftovers without sacrificing flavor or texture.
Freezing
This stromboli freezes beautifully. After baking and cooling completely, wrap it tightly in plastic wrap and then foil before popping it into the freezer. When stored properly, it keeps well for up to 2 months.
Reheating
To reheat, place leftover slices on a baking sheet and warm in a 350°F oven for about 10 to 12 minutes until heated through and the crust re-crisps. Avoid microwaving if you want to maintain that signature crunch.
FAQs
Can I use different cheese instead of provolone?
Absolutely! While provolone melts perfectly and gives that authentic Philly vibe, you can swap in mozzarella, American, or even cheddar for a unique twist on the classic flavor profile.
Is it possible to make the stromboli vegan or vegetarian?
Yes! You can replace the roast beef with sautéed mushrooms, marinated tofu, or plant-based deli slices and choose vegan cheese alternatives. Just keep the same method for fantastic results.
How long does it take to prepare this Philly Cheesesteak Stromboli Recipe?
From thawing the dough to finishing the bake, expect the whole process to take about 50 minutes. It’s a wonderfully speedy meal packed with big flavor.
Can I make the stromboli ahead of time before baking?
You sure can! Assemble the stromboli, keep it covered in the refrigerator, and bake it within 24 hours. Just let it come to room temperature before placing it in the oven for even baking.
What’s the best way to slice the stromboli for serving?
Use a sharp serrated knife and slice about 1 to 1.5 inches thick. This keeps the filling intact and makes each piece perfect for serving and enjoying.
Final Thoughts
There is something truly magical about the Philly Cheesesteak Stromboli Recipe; it’s like wrapping a beloved classic into a silky, golden package of pure comfort. Give it a try, and you’ll soon see why it’s become a favorite for sharing and savoring any time of year. Trust me, once you dig in, this stromboli will have a permanent home on your recipe list!
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Philly Cheesesteak Stromboli Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Philly Cheesesteak Stromboli is a savory, homemade delight featuring a fluffy bread crust stuffed with tender deli roast beef, sautéed bell peppers, onions, mushrooms, and melted provolone cheese. Coated with a seasoned mayonnaise spread and topped with garlic butter and herbs, this stromboli offers a perfect balance of rich flavors and a crispy golden crust, making it an ideal meal for casual dinners or entertaining guests.
Ingredients
Dough and Spread
- 1 loaf Rhodes Frozen White Bread, thawed
- ⅓ cup mayonnaise
- 1 teaspoon garlic powder
Filling
- 2 tablespoons butter, divided
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
Topping
- ⅛ teaspoon garlic salt
- ⅛ teaspoon sesame seeds
- ⅛ teaspoon dried parsley
Instructions
- Thaw the Dough: Thaw frozen Rhodes white bread dough according to package instructions until it has doubled in size, which usually takes about 1 to 1.5 hours. This step ensures the dough is soft and pliable for rolling.
- Sauté Vegetables: In a skillet, melt 1 tablespoon of butter over medium heat, then add diced green bell pepper, onion, and sliced mushrooms. Cook while stirring occasionally for 5-7 minutes until the vegetables are softened and caramelized. Remove from heat and let cool to room temperature.
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it for easy removal of the stromboli after baking.
- Roll Out Dough: On a floured surface, roll the risen dough into a rectangle measuring approximately 12 by 18 inches. This size will accommodate the fillings and allow for rolling into a stromboli shape.
- Prepare Mayonnaise Spread: Mix the ⅓ cup mayonnaise with 1 teaspoon garlic powder until combined. Spread this mixture evenly over the rolled-out dough, leaving a ½ inch border around the edges to help seal the stromboli.
- Layer Fillings: Arrange the deli roast beef slices evenly over the mayonnaise-covered dough. Then evenly distribute the sautéed bell pepper, onion, and mushrooms on top. Finally, layer 6 slices of provolone cheese evenly over the vegetables.
- Roll and Seal: Beginning from the long edge, roll the dough into a jelly-roll style, carefully tucking in the fillings as you roll. Pinch the seam and the ends tightly to seal all the fillings inside the dough.
- Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Melt the remaining 1 tablespoon of butter and brush it evenly over the top of the stromboli. Then sprinkle garlic salt, sesame seeds, and dried parsley evenly over the surface for flavor and appearance.
- Bake: Bake in the preheated oven for 15-20 minutes, until the stromboli turns golden brown and reaches an internal temperature of 165°F (74°C) to ensure the filling is heated through.
- Rest and Serve: Remove the stromboli from the oven and let it rest for 5 minutes. This resting time allows the juices to redistribute and makes slicing easier. Use a serrated knife to cut into slices and serve warm for the best flavor experience.
Notes
- Ensure the vegetables are cooled before layering to prevent the dough from becoming soggy.
- Use a serrated knife to slice the stromboli gently to avoid squashing the filling.
- Leftover stromboli can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Substitute the roast beef with thinly sliced steak for a more authentic Philly cheesesteak experience.
- For a spicier version, add sliced jalapeños or a dash of hot sauce to the mayonnaise spread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
