Description

This Philly Cheesesteak Meatloaf combines the savory flavors of a classic Philly cheesesteak with the comforting texture of a traditional meatloaf. Ground beef and pork are mixed with sautéed green bell pepper, onion, and garlic, then combined with cheese, breadcrumbs, eggs, and Worcestershire sauce for a flavorful, cheesy loaf baked to perfection. It’s a hearty main course perfect for an easy weeknight dinner or a family gathering.

Ingredients

Scale

Meatloaf Mixture

1 lb ground beef
1/2 lb ground pork (or use all beef)
1 cup shredded provolone or mozzarella cheese
1 cup breadcrumbs
2 large eggs
1/4 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Sautéed Vegetables

1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, diced
1 clove garlic, minced

Optional Topping

Extra shredded cheese for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare and preheat: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.
Sauté vegetables: Heat olive oil in a skillet over medium heat. Add diced green bell pepper, onion, and minced garlic. Sauté for 4–5 minutes until softened and fragrant. Remove from heat and let cool slightly to avoid cooking the eggs when mixing.
Combine meatloaf ingredients: In a large bowl, add ground beef, ground pork, sautéed vegetables, salt, black pepper, Worcestershire sauce, shredded provolone or mozzarella cheese, breadcrumbs, eggs, and milk. Mix gently until just combined, avoiding overmixing which can make the meatloaf dense.
Shape and bake: Shape the mixture into a loaf form and place it in the prepared loaf pan or on the baking sheet. Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
Add cheese topping (optional): In the last 5 minutes of baking, sprinkle additional shredded cheese on top of the meatloaf. Return it to the oven until the cheese is melted, bubbly, and slightly golden.
Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows juices to redistribute, making slicing easier and ensuring moist, flavorful servings. Slice and serve warm.

Notes

For a fun variation, make individual meatloaf muffins by dividing the mixture into a muffin tin and baking for 20–25 minutes.
Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
This meatloaf freezes well; wrap leftovers tightly and store in the freezer for up to 2 months.
Feel free to substitute the provolone cheese with mozzarella or another mild cheese of your choice.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American