Description
A simple and foolproof recipe for perfectly baked sweet potatoes with tender, fluffy insides and optional crispy skin. This method enhances the natural sweetness and makes a delicious side or healthy snack.
Ingredients
Scale
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil (optional)
- Pinch of salt (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the sweet potatoes.
- Prepare the sweet potatoes: Wash the sweet potatoes thoroughly under running water to remove dirt, then pat dry with a clean towel to avoid steaming inside the oven.
- Pierce the potatoes: Using a fork, pierce each sweet potato several times. This allows steam to escape while baking, preventing the potatoes from bursting.
- Optional seasoning: For enhanced flavor and crispier skin, rub each sweet potato with olive oil and sprinkle lightly with salt.
- Arrange for baking: Place the sweet potatoes directly on a baking sheet or oven rack to allow even heat circulation.
- Bake the sweet potatoes: Bake for 45-60 minutes, checking doneness by piercing with a fork. The sweet potatoes are done when the fork easily slides into the center.
- Cool and serve: Let the baked sweet potatoes cool for a few minutes before serving. You can add your favorite toppings like butter, cinnamon, or brown sugar if desired.
Notes
- Choice of toppings is flexible—try sour cream, chives, or shredded cheese for savory variations.
- Cooking time may vary depending on the size of the sweet potatoes; larger ones may need additional baking time.
- Olive oil and salt are optional but help achieve a crispier skin and richer flavor.
- To speed up baking, you can microwave the sweet potatoes for 5-6 minutes before transferring them to the oven, though this recipe focuses on baking only.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
