Description
This recipe for Perfect Roasted Potatoes and Carrots offers a simple and delicious way to prepare a classic side dish. Featuring tender, golden-brown potatoes and carrots roasted to perfection with olive oil, salt, and pepper, it’s a quick and easy option that pairs well with any meal.
Ingredients
Scale
Vegetables
- 3 medium potatoes, quartered
- 2 large carrots, chopped into 2-inch pieces
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven: Begin by preheating your oven to 200°C (400°F). Prepare a large baking dish or sheet by lining it with parchment paper to prevent the vegetables from sticking and to make cleanup easier.
- Prep the vegetables: Quarter the potatoes into even pieces and chop the carrots into uniform 2-inch pieces. Place all the vegetables in a large mixing bowl to ensure they are ready for seasoning.
- Season the vegetables: Drizzle the olive oil over the potatoes and carrots. Sprinkle with salt and freshly ground black pepper. Toss gently but thoroughly in the bowl to coat all pieces evenly with the oil and seasonings.
- Roast the vegetables: Spread the seasoned vegetables in a single layer on the prepared baking dish. Place in the preheated oven and roast for 30 to 35 minutes. Flip the vegetables halfway through cooking to ensure even browning. The vegetables are done when they are tender inside and golden brown on the outside.
Notes
- Ensure vegetables are spread evenly for consistent roasting.
- Use parchment paper or a non-stick baking sheet for easy cleanup.
- Adjust seasoning according to taste, adding herbs like rosemary or thyme for added flavor if desired.
- Flip vegetables carefully halfway through to avoid breaking them.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
