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Perfect Carrot Cake Recipe

Perfect Carrot Cake Recipe


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4.5 from 18 reviews

  • Author: admin
  • Total Time: 55 minutes (plus cooling and frosting time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate moist and flavorful Perfect Carrot Cake topped with luscious cream cheese frosting. This classic dessert is sure to become a family favorite!


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 1/4 cups vegetable oil
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract

Additional Ingredients:

  • 3 cups finely grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup shredded coconut (optional)
  • Cream Cheese Frosting:

    • 8 ounces cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 2 teaspoons vanilla extract
    • 3 1/2 cups powdered sugar

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Mix dry ingredients in a bowl.
  2. Mix Wet Ingredients: In a large bowl, beat oil, sugars, eggs, and vanilla. Gradually add dry mix.
  3. Add Extras: Fold in carrots, pineapple, nuts, and coconut. Divide batter between pans and bake for 30-35 minutes.
  4. Make Frosting: Beat cream cheese and butter, add vanilla, then mix in powdered sugar.
  5. Frost Cake: Once cakes cool, frost and assemble. Refrigerate before serving.

Notes

  • For cupcakes, bake at 350°F for 20–22 minutes.
  • This cake stays moist for days and is even better the next day.
  • Add a touch of orange zest to the frosting for a citrusy twist.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 39g
  • Sodium: 320mg
  • Fat: 29g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg