Description
Delightful no-bake Pecan Pie Balls combine toasted pecans, graham cracker crumbs, and sweet dates, bound together with a warm corn syrup and brown sugar mixture, then rolled in chopped pecans. These bite-sized treats are perfect for holiday gatherings or whenever you crave a rich, nutty dessert.
Ingredients
Scale
Main Ingredients
- 1 ½ cups pecan halves
- 1 cup graham cracker crumbs
- 1 cup finely chopped dates
- ½ cup light corn syrup
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup finely chopped pecans (for coating)
Instructions
- Toast the Pecan Halves: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer and toast them for 8-10 minutes until fragrant. Remove from the oven and let them cool completely to enhance their flavor and crunch.
- Prepare the Mixture: Place the cooled toasted pecan halves into a food processor and pulse until they are finely chopped. Transfer this to a large mixing bowl and add the graham cracker crumbs and finely chopped dates, combining them evenly.
- Combine Wet Ingredients: In a small saucepan, heat the light corn syrup and brown sugar over medium heat. Stir frequently until the sugar dissolves completely and the mixture becomes smooth. Remove from the heat, then stir in the vanilla extract and salt to enhance the flavor.
- Mix Everything Together: Pour the warm syrup mixture over the pecan, graham cracker, and date mixture. Stir thoroughly until all ingredients are well combined and form a sticky dough.
- Shape into Balls: Using your hands, form the mixture into 1-inch balls. Place each ball onto a baking sheet lined with parchment paper to prevent sticking and allow easy handling.
- Coat with Pecans: Roll each ball in the finely chopped pecans until fully coated, giving them an attractive outer layer and extra crunch.
- Chill and Set: Refrigerate the pecan pie balls for at least 1 hour. This chilling step helps the balls firm up and develop their delicious texture, making them ready to serve.
Notes
- Ensure pecans are completely cool before processing to avoid releasing oils prematurely.
- For a sweeter or less sweet variation, adjust the brown sugar amount to taste.
- Store the pecan pie balls in an airtight container in the refrigerator to keep them fresh up to one week.
- These treats are perfect for make-ahead parties and gift-giving.
- Use a silicone baking mat or parchment paper on the baking sheet for easier cleanup.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
