Pecan Cookie Balls Recipe
If you are on the lookout for a tender, melt-in-your-mouth treat that brings a bit of old-fashioned charm to your dessert table, this Pecan Cookie Balls Recipe is the one to try. These delightful little cookies, sometimes known as snowball cookies, combine the rich nuttiness of pecans with the delicate sweetness of powdered sugar, creating a perfectly balanced bite every time. Whether you’re baking for a festive occasion or simply craving a cozy homemade delight, these pecan cookie balls will quickly become a favorite, offering buttery softness with a delightful crunch that feels like a warm hug in cookie form.
Ingredients You’ll Need
This Pecan Cookie Balls Recipe relies on just a handful of simple, wholesome ingredients that come together beautifully. Each component plays an essential role, from the creamy butter that creates the tender texture, to the finely chopped pecans adding a satisfying nutty crunch, and the powdered sugar that gives these cookies their signature snowy finish.
- 1 cup unsalted butter, softened: Provides a rich, creamy base and tender crumb for the cookies.
- ½ cup powdered sugar (plus more for rolling): Adds a delicate sweetness and the classic snowy coating.
- 2 teaspoons vanilla extract: Lends warmth and depth of flavor to the dough.
- 2 cups all-purpose flour: Forms the structure of the cookie, keeping them soft yet sturdy.
- 1 ½ cups finely chopped pecans: Introduces a delightful crunchy texture and nutty flavor.
- ¼ teaspoon salt: Balances the sweetness and enhances all the other flavors.
How to Make Pecan Cookie Balls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F to ensure even cooking. Line a baking sheet with parchment paper to prevent the delicate cookie balls from sticking and to make cleanup a breeze.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and ½ cup powdered sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This step is key to achieving the cookies’ signature melt-in-your-mouth texture. Then, mix in the vanilla extract to infuse the dough with a lovely aromatic note.
Step 3: Mix in the Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture, mixing just until combined – overmixing can make the cookies tough. Next, fold in the finely chopped pecans, which give these cookie balls their irresistible nutty crunch.
Step 4: Form and Bake the Cookie Balls
Roll the dough into 1-inch balls, aiming for uniform size so they bake evenly. Space them about 1 inch apart on your prepared baking sheet. Bake for 12 to 14 minutes, or until the bottoms turn a light golden color while the tops remain pale. This subtle golden hue signals perfectly baked pecan cookie balls ready for their next step.
Step 5: Roll in Powdered Sugar
While still warm, gently roll the cookies in powdered sugar for that first coat of sweetness. Allow them to cool completely, then roll them again for the signature snowy finish that makes every bite feel festive and special.
How to Serve Pecan Cookie Balls Recipe
Garnishes
You can elevate your Pecan Cookie Balls Recipe by dusting them with extra powdered sugar just before serving to add sparkle and sweetness. For an extra touch, try drizzling melted dark or white chocolate on top for a decadent twist that pairs beautifully with pecans.
Side Dishes
These cookie balls pair wonderfully with a cup of hot coffee, tea, or even a glass of cold milk. The nutty, buttery flavor contrasts perfectly with warm or creamy drinks, making them a comforting choice for an afternoon snack or after-dinner treat.
Creative Ways to Present
Arrange the pecan cookie balls in a festive tin lined with parchment or serve them nestled on a bed of crinkled tissue paper for gift-giving. You can also stack them in a clear glass jar layered with powdered sugar for a charming homemade gift or party centerpiece that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once cool, pecan cookie balls keep beautifully in an airtight container at room temperature for up to one week. This makes them fantastic for preparing ahead of time for parties or holiday gatherings without sacrificing freshness or flavor.
Freezing
To freeze, place the cookie balls in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They can be stored this way for up to three months. When you’re ready, simply thaw them at room temperature, then roll in powdered sugar again for that fresh, snowy coating.
Reheating
Pecan cookie balls don’t really require reheating, but if you prefer them slightly warm, pop them in a low oven (around 300°F) for 5 minutes to bring back a fresh-baked aroma without melting the sugar coating. They’re just as wonderful enjoyed cool as a crisp, tender bite.
FAQs
Can I toast the pecans before adding them?
Absolutely! Toasting the pecans lightly enhances their flavor and adds a deeper nuttiness to your pecan cookie balls. Just be sure to let them cool before mixing into the dough to avoid melting the butter.
Why are my cookie balls spreading too much while baking?
If the cookie balls are flattening too much, your butter might be too soft or the dough was mixed too vigorously. Chilling the dough for 30 minutes before rolling can help maintain their round shape during baking.
Can I substitute other nuts for pecans?
Yes, walnuts, almonds, or macadamia nuts work well as alternatives, though pecans offer a uniquely rich flavor. Just ensure the nuts are finely chopped to maintain the cookie’s tender texture.
How many cookie balls does this recipe make?
This recipe yields about 30 delicious pecan cookie balls, making it perfect for sharing with friends and family or for gifting during the holiday season.
Are these cookies gluten-free?
This recipe uses all-purpose flour, so it is not gluten-free as written. However, you can experiment with gluten-free flour blends to adapt the recipe if needed, though texture may vary slightly.
Final Thoughts
There is something so genuinely comforting about these pecan cookie balls that makes every bite feel like a special moment. I encourage you to dive into this Pecan Cookie Balls Recipe whether you are celebrating a holiday, making treats for loved ones, or just wanting a delicious homemade cookie. Once you taste the buttery crumbs paired with crunchy pecans and that signature powdered sugar coating, these cookie balls will undoubtedly become a beloved part of your baking repertoire.
Print
Pecan Cookie Balls Recipe
- Total Time: 29 minutes
- Yield: 30 cookie balls 1x
- Diet: Vegetarian
Description
Delightfully buttery and nutty, these Pecan Cookie Balls—also known as Mexican Wedding Cookies or Snowball Cookies—are tender, melt-in-your-mouth treats perfect for holidays or any special occasion. Rolled in powdered sugar for a snowy finish, they offer a sweet, crunchy bite packed with finely chopped pecans.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 ½ cups finely chopped pecans
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and ½ cup powdered sugar together until the mixture is light and fluffy, creating a smooth base for the dough. Then, mix in the vanilla extract evenly.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, stirring just until all ingredients are combined to avoid overworking the dough. Fold in the finely chopped pecans, distributing them evenly throughout. The dough should be thick but pliable.
- Shape Cookie Balls: Using your hands, roll the dough into approximately 1-inch sized balls. Place them about 1 inch apart on the prepared baking sheet to allow even baking.
- Bake: Bake the cookie balls in the preheated oven for 12 to 14 minutes, or until the bottoms turn lightly golden while the tops remain pale, indicating they are perfectly baked and tender.
- Cool and Sugar Coat: Let the cookies cool on the baking sheet for 5 minutes. While still warm, carefully roll each cookie ball in powdered sugar. Allow them to cool completely and then roll once more in powdered sugar for a classic snowy appearance and extra sweetness.
Notes
- These cookies are traditionally called Mexican Wedding Cookies or Snowball Cookies.
- For a deeper flavor, toast the pecans lightly before chopping and mixing them into the dough.
- Store the cookie balls in an airtight container at room temperature for up to one week to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
