Description
This Pear Honey recipe is a delightful homemade syrup that combines ripe pears and honey for a naturally sweet and flavorful treat. Perfect for drizzling over pancakes, yogurt, or desserts, this easy-to-make pear-infused honey brings a fresh fruity twist to your kitchen staples.
Ingredients
Scale
Ingredients
- 4 ripe pears, peeled, cored, and chopped
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the fruit: Peel, core, and chop four ripe pears into small pieces to ensure even cooking and easier blending.
- Cook pears: Place the chopped pears, water, and lemon juice into a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat and simmer for 20-25 minutes until the pears become soft and tender.
- Puree the mixture: Using a blender or immersion blender, puree the cooked pears until a smooth consistency is achieved, free from chunks.
- Add honey: Return the pureed pears to the saucepan and stir in 1/2 cup of honey thoroughly to combine the flavors.
- Simmer to thicken: Simmer the mixture on low heat for another 10 minutes, stirring frequently, until the syrup thickens slightly to your preferred consistency.
- Cool the syrup: Remove the saucepan from the heat and allow the pear honey to cool down to room temperature.
- Strain (optional): For a smoother texture, strain the syrup through a fine mesh sieve to remove any remaining pulp or solids.
- Store properly: Transfer the pear honey to a clean jar and refrigerate. Use within 2 weeks for the best freshness and flavor.
Notes
- Choose ripe pears for optimal sweetness and flavor.
- Lemon juice helps preserve the color and adds a slight tanginess.
- Adjust honey quantity based on your desired sweetness level.
- Straining is optional but recommended for a smooth syrup texture.
- Store in the refrigerator and consume within two weeks to ensure freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
