Description
Indulge in the creamy, rich goodness of this no-bake Peanut Butter Pie. With a luscious peanut butter and cream cheese filling, this dessert is a peanut lover’s dream. Topped with whipped cream and optional chocolate syrup, it’s a perfect treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), plus extra for garnish
Toppings (Optional):
- Chocolate syrup
- Chopped peanuts or mini chocolate chips
Instructions
- Prepare the Filling: In a large bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Add Sweetness: Mix in the powdered sugar and vanilla extract until fully combined.
- Lighten the Mixture: Gently fold in the whipped topping until the filling is light and fluffy.
- Fill the Crust: Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Chill and Garnish: Refrigerate for at least 4 hours until set. Before serving, top with extra whipped cream, chocolate syrup, and chopped nuts or chocolate chips if desired.
- Serve: Slice and enjoy the chilled pie.
Notes
- For a richer version, consider using a chocolate cookie crust instead of graham cracker.
- When using natural peanut butter, ensure it’s well-stirred and not too oily for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
