Description
Indulge in the creamy decadence of Peanut Butter Mousse, a luscious dessert that blends the rich flavors of peanut butter, cream cheese, and whipped cream into a heavenly treat. This no-bake delight is perfect for satisfying your sweet cravings with its smooth texture and irresistible taste.
Ingredients
Scale
For the Mousse:
- 1 cup heavy whipping cream
- 1/2 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Mix Peanut Butter Mixture: In a separate bowl, beat together the peanut butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.
- Combine: Gently fold the whipped cream into the peanut butter mixture in batches until fully combined and fluffy.
- Chill: Spoon the mousse into serving cups or bowls and chill for at least 1 hour before serving.
- Serve: Enjoy the mousse as-is or top with whipped cream, crushed peanuts, or shaved chocolate.
Notes
- For a lighter option, substitute Greek yogurt for cream cheese.
- This mousse makes a versatile filling for pies, cakes, or parfaits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 16g
- Sodium: 160mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
