If you’re looking for a dessert that’s luxuriously creamy, light as air, and packed with nutty richness, this Peanut Butter Mousse will absolutely blow you away. Imagine the smoothest peanut butter flavor elevated with tangy cream cheese, blanketed in fluffy whipped cream, and finished with just the right touch of sweetness. With no baking required and just a handful of kitchen staples, you’ll soon see why this Peanut Butter Mousse is a crowd-pleaser and a regular in my own dessert rotation!

Peanut Butter Mousse Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to whip up this decadent treat—with only a few simple ingredients, each one playing a key role in delivering the perfect taste and texture. Think of it as a harmonious blend: creamy, sweet, nutty, and utterly swoon-worthy.

Heavy Whipping Cream: Whipped to perfection for a pillowy, cloud-like texture that makes the mousse irresistibly light.
Creamy Peanut Butter: The heart of the recipe, providing a deep, roasty peanut flavor and adding smoothness to every bite.
Cream Cheese (softened): Brings a gentle tang and added creaminess, helping the mousse hold its shape.
Powdered Sugar: Dissolves effortlessly and sweetens the mousse without grittiness.
Vanilla Extract: Enhances every other flavor and creates that perfect bakery-style finish.
Pinch of Salt: Just a little lifts the peanut butter and balances the sweetness, so you get the full range of flavors.

How to Make Peanut Butter Mousse

Step 1: Whip the Cream

Begin by pouring the heavy whipping cream into a large mixing bowl and whipping it at medium-high speed until you see stiff peaks form. This step builds the base of your Peanut Butter Mousse and sets the stage for that signature airy texture—don’t rush it, and watch for the cream to hold its peaks when you lift the beaters. Set this aside for folding in later.

Step 2: Cream Together Peanut Butter Mixture

In a separate bowl, blend the creamy peanut butter, softened cream cheese, powdered sugar, vanilla extract, and the pinch of salt using an electric mixer. Mix it well until it’s smooth, creamy, and completely lump-free. The softened cream cheese should combine seamlessly, giving a glossy, thick mixture that smells absolutely divine.

Step 3: Gently Fold Together

Now comes the magical part: gently fold the whipped cream into the peanut butter mixture in batches, working carefully so you don’t deflate the air you just whipped into the cream. Use a spatula, sweeping from the sides and lifting up from the bottom, until everything is fully combined and fluffy. The goal is a luscious, velvety Peanut Butter Mousse that’s both structured and ethereally light.

Step 4: Portion and Chill

Spoon or pipe the finished mousse into your favorite serving cups, ramekins, or bowls—anything that shows off those luscious layers. Chill for at least 1 hour (or more, if you have the patience!) to let the flavors meld and the texture turn perfectly set and spoonable.

How to Serve Peanut Butter Mousse

Garnishes

Toppings are the finishing touch that makes each serving feel special! Try a swirl of whipped cream for extra lightness, a handful of crushed roasted peanuts for crunch, or a generous sprinkle of dark chocolate shavings for a sophisticated twist that pairs beautifully with the peanut butter.

Side Dishes

Since Peanut Butter Mousse is rich and creamy, consider pairing it with light, fresh options like fresh berries, sliced bananas, or even crisp apple wedges. A small cup of strong coffee or a scoop of vanilla ice cream alongside your mousse can turn dessert into a full-on celebration.

Creative Ways to Present

Go beyond the bowl: fill hollowed-out chocolate cups, pipe mousse into tiny tart shells, or use it as a dreamy layer in parfaits with cookies or fruit. You can even dollop it onto brownies or use it as a show-stopping pie filling—the possibilities truly are endless for Peanut Butter Mousse fans!

Make Ahead and Storage

Storing Leftovers

Peanut Butter Mousse stores wonderfully in the fridge! Just cover cups or bowls with plastic wrap, or transfer to an airtight container. It keeps its texture and flavor for up to three days—though in my house, leftovers never last that long.

Freezing

If you want to get ahead, you can freeze Peanut Butter Mousse. Spoon it into airtight, freezer-safe containers and freeze for up to a month. When you’re ready to serve, thaw in the fridge overnight. The texture stays creamy and light, making it an excellent make-ahead dessert!

Reheating

No need for reheating—this mousse is served chilled and is always at its best straight from the fridge. If it’s been frozen, let it defrost in the refrigerator before serving for that just-whipped, luscious consistency.

FAQs

Can I make Peanut Butter Mousse in advance?

Absolutely! This dessert holds up beautifully for a day or two when stored in the refrigerator. In fact, chilling overnight gives the flavors time to develop and results in an even silkier mousse.

What type Dessert

For the smoothest texture, stick with creamy peanut butter—not chunky, and ideally one without added sugars or oils. Natural peanut butter can be used, but make sure to stir it thoroughly to avoid separating.

Can I use this mousse as a cake or pie filling?

Yes! Peanut Butter Mousse is fantastic as a filling for chocolate or graham cracker pie crusts, or layered between cake rounds. It’ll lend your bakes an extra-special, fluffy, and nutty surprise in every forkful.

Is there a vegan version of this recipe?

While this version is rich in dairy, you can substitute non-dairy whipped topping for the cream, vegan cream cheese, and plant-based peanut butter for a pretty convincing vegan twist. Check that your powdered sugar is vegan, too!

Why is my mousse not fluffy?

If your mousse seems too dense, you may have overmixed while folding the whipped cream into the peanut butter base, which can deflate it. Be gentle, using slow, sweeping motions for best results.

Final Thoughts

Whether you’re new to mousse or have made it a hundred times, this Peanut Butter Mousse will make you look like a dessert superstar. It’s so easy, so delicious, and so satisfying—just one spoonful and you’ll be hooked! If you give it a try, let the mousse magic speak for itself and don’t be surprised if it disappears faster than you can say “seconds, please!”

Peanut Butter Mousse Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in the creamy decadence of Peanut Butter Mousse, a luscious dessert that blends the rich flavors of peanut butter, cream cheese, and whipped cream into a heavenly treat. This no-bake delight is perfect for satisfying your sweet cravings with its smooth texture and irresistible taste.

Ingredients

Scale

For the Mousse:

1 cup heavy whipping cream
1/2 cup creamy peanut butter
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
pinch of salt

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Instructions

Prepare Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
Mix Peanut Butter Mixture: In a separate bowl, beat together the peanut butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.
Combine: Gently fold the whipped cream into the peanut butter mixture in batches until fully combined and fluffy.
Chill: Spoon the mousse into serving cups or bowls and chill for at least 1 hour before serving.
Serve: Enjoy the mousse as-is or top with whipped cream, crushed peanuts, or shaved chocolate.