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Peanut Butter Frosty Recipe

Peanut Butter Frosty Recipe


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4.6 from 13 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Indulge in the creamy goodness of this Peanut Butter Frosty, a delicious and healthy shake that blends the richness of peanut butter with the sweetness of banana and cocoa for a guilt-free treat.


Ingredients

Scale

Frosty:

  • 1 frozen banana
  • 2 tablespoons natural peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup unsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • ½ cup ice cubes
  • pinch of salt

Optional:

  • 1–2 teaspoons maple syrup or honey for added sweetness

Instructions

  1. Add the Ingredients: Combine frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, ice cubes, and salt in a blender.
  2. Blend: Blend on high until smooth and creamy, scraping down the sides if necessary.
  3. Adjust Sweetness: Taste and add maple syrup or honey for extra sweetness if desired.
  4. Serve: Pour into a chilled glass and enjoy with a spoon or straw.

Notes

  • For extra protein, consider adding a scoop of vanilla or chocolate protein powder.
  • To increase thickness, freeze almond milk in ice cube trays before blending.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 240
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg