Description
Indulge in a delicious and nutritious breakfast with these Peanut Butter Cookie Dough Overnight Oats. Creamy oats infused with the rich flavors of peanut butter and chocolate, this no-cook recipe is perfect for a quick and easy morning meal.
Ingredients
Scale
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 cup milk of choice (almond, oat, dairy, etc.)
- pinch of salt
Toppings:
- 2 tablespoons natural peanut butter
- 1 tablespoon mini chocolate chips
Instructions
- Prepare the Oats Mixture: In a jar or airtight container, combine oats, chia seeds, maple syrup, vanilla extract, milk, and a pinch of salt. Stir well to combine.
- Add Peanut Butter: Add peanut butter and swirl it through the mixture—either mix it in completely or leave it swirled for texture.
- Top with Chocolate: Sprinkle mini chocolate chips on top.
- Refrigerate: Cover and refrigerate overnight (or at least 4 hours).
- Serve: In the morning, give it a good stir and enjoy cold, or warm it in the microwave for 30–60 seconds if desired.
Notes
- For a thicker texture, reduce milk slightly or add extra chia seeds.
- You can double the batch for meal prep.
- Use dairy-free chocolate chips to keep it vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 370
- Sugar: 9g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 0mg
