If you’re craving the flavor of a dessert but want something nourishing to jump-start your morning, this Peanut Butter Cookie Dough Overnight Oats recipe is about to become your new obsession. Creamy, sweet, and loaded with mini chocolate chips, it’s a breakfast that feels indulgent while still being easy to prep ahead, packed with nutrients, and adaptable for all eaters. Every spoonful delivers that cookie dough richness, with wholesome oats and peanut butter to keep you feeling full and happy until lunchtime. Consider this your golden ticket to dessert-for-breakfast—no guilt necessary!

Peanut Butter Cookie Dough Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about these oats is their simplicity—you probably already have everything in your pantry! Each ingredient pulls its weight to create the dreamy taste and texture of Peanut Butter Cookie Dough Overnight Oats, with pops of chocolate and the nutty sweetness you expect from your favorite cookie dough.

Old-fashioned rolled oats: These oats soak overnight for the perfect creamy-yet-chewy texture that sets the foundation for your oats.
Chia seeds: They work magic by thickening the mixture and adding fiber and healthy fats.
Maple syrup: A touch of natural sweetness beautifully rounds out the flavor without overpowering the peanut butter goodness.
Vanilla extract: Just a hint enhances cookie dough vibes and ties the other flavors together.
Milk of choice (almond, oat, dairy, etc.): Liquid gold that transforms the oats into a creamy, scoopable breakfast—pick your favorite for a vegan or dairy-based option.
Natural peanut butter: The real star! Choose a drippy, unsweetened kind for bold nutty flavor and that irresistible, “cookie dough” mouthfeel.
Mini chocolate chips: Each bite gets a little bit of melty chocolate, just like you want in classic cookie dough.
Pinch of salt: Tiny but mighty, this brings out the sweet, nutty flavors and keeps everything balanced.

How to Make Peanut Butter Cookie Dough Overnight Oats

Step 1: Combine the Base Ingredients

Start by grabbing a jar or airtight container—the kind you’d use for any overnight oats. Add in the rolled oats, chia seeds, maple syrup, vanilla extract, your choice of milk, and a pinch of salt. Using a spoon, stir everything together until it’s thoroughly combined. The chia seeds will begin doing their thickening magic almost instantly!

Step 2: Swirl in the Peanut Butter

Next comes the most exciting step—add in your natural peanut butter. For extra cookie dough vibes, swirl it through so that you get pockets of peanut butter in some bites and a full mix in others. If you’re all about a consistent texture, go ahead and stir it in completely; if you like surprises, just give it a gentle swirl.

Step 3: Top with Mini Chocolate Chips

Sprinkle the mini chocolate chips on top of your oat mixture. This way, you’ll be greeted with little bursts of chocolate every time you dip your spoon in. Feel free to push a few chips into the oats as well, so you get that gooey, cookie dough surprise throughout.

Step 4: Chill Overnight

Seal your jar or container, pop it into the fridge, and let the Peanut Butter Cookie Dough Overnight Oats chill for at least 4 hours, but overnight is best. The oats and chia seeds will absorb the liquid, becoming tender, creamy, and spoonable by morning.

Step 5: Stir & Enjoy

In the morning, open your jar and give everything a good stir. The oats are delicious straight from the fridge for a refreshing breakfast, but you can also warm them gently in the microwave for 30-60 seconds if you prefer a cozy, just-baked-cookie feel.

How to Serve Peanut Butter Cookie Dough Overnight Oats

Garnishes

Elevate your breakfast by topping your oats with a drizzle of extra peanut butter, a few more chocolate chips, or a sprinkle of flaky sea salt for the ultimate treat-yourself moment. Sliced bananas, a handful of chopped roasted peanuts, or even a dusting of cinnamon add pizazz and color.

Side Dishes

Pair these overnight oats with a tall glass of your favorite smoothie, a bowl of fresh berries, or a hot mug of coffee to start your day on a high note. The creamy, decadent oats play well with tangy fruit or a crunchy side like apple slices or granola.

Creative Ways to Present

Try layering your Peanut Butter Cookie Dough Overnight Oats in a clear glass for a beautiful parfait effect—alternate the oat mixture with slices of banana or berries for color and fun. Serving for a brunch crowd? Spoon small portions into shot glasses as a sweet and healthy “dessert” bite everyone will love.

Make Ahead and Storage

Storing Leftovers

These oats are a meal prep dream. Store your Peanut Butter Cookie Dough Overnight Oats in an airtight jar or container in the fridge for up to 4 days. If they thicken up too much, just stir in a bit more milk before eating.

Freezing

If you want to prep several batches ahead, go ahead and freeze the assembled oats (without the chocolate chips) in individual containers. Simply thaw overnight in the fridge and add your chips before enjoying for best texture and flavor.

Reheating

Although these oats are fantastic served cold, you can warm them up if the weather (or your mood) calls for it. Pop your portion in the microwave for 30–60 seconds, stirring halfway through to gently heat everything through. Add extra milk if they get too thick upon warming.

FAQs

Can I use quick oats instead of old-fashioned rolled oats?

Quick oats will technically work, but the final texture of your Peanut Butter Cookie Dough Overnight Oats may be mushier. Old-fashioned rolled oats hold up better overnight and give you that satisfying, chewy bite.

What’s the best peanut butter to use in this recipe?

Natural, unsweetened peanut butter works best for both texture and flavor. The drippier the better, as it blends easily and gives you that authentic cookie dough feel in every bite.

Are these overnight oats vegan-friendly?

Absolutely! Just be sure to use non-dairy milk and dairy-free mini chocolate chips. You’ll have vegan Peanut Butter Cookie Dough Overnight Oats that everyone can enjoy.

Can I double or triple this recipe for meal prep?

Yes! This recipe easily scales up. Mix up a big batch and divide into individual containers for grab-and-go breakfasts all week long. Just give each serving a good stir before eating.

How do I make the oats thicker or thinner?

For a thicker bowl, add more chia seeds or use slightly less milk. For a more pourable texture, simply stir in an extra splash of milk in the morning until it’s just right for you.

Final Thoughts

There’s no better way to wake up than with a breakfast that delivers both comfort and excitement, which is exactly what you’ll get with Peanut Butter Cookie Dough Overnight Oats. Give this overnight oats recipe a try for a treat-yourself morning or prep it ahead to simplify your week—you’re truly in for a delicious, satisfying start every time.

Peanut Butter Cookie Dough Overnight Oats Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 5 minutes (plus chilling)
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in a delicious and nutritious breakfast with these Peanut Butter Cookie Dough Overnight Oats. Creamy oats infused with the rich flavors of peanut butter and chocolate, this no-cook recipe is perfect for a quick and easy morning meal.

Ingredients

Scale

Oats Mixture:

1/2 cup old-fashioned rolled oats
1 tablespoon chia seeds
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1/2 cup milk of choice (almond, oat, dairy, etc.)
pinch of salt

Toppings:

2 tablespoons natural peanut butter
1 tablespoon mini chocolate chips

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Instructions

Prepare the Oats Mixture: In a jar or airtight container, combine oats, chia seeds, maple syrup, vanilla extract, milk, and a pinch of salt. Stir well to combine.
Add Peanut Butter: Add peanut butter and swirl it through the mixture—either mix it in completely or leave it swirled for texture.
Top with Chocolate: Sprinkle mini chocolate chips on top.
Refrigerate: Cover and refrigerate overnight (or at least 4 hours).
Serve: In the morning, give it a good stir and enjoy cold, or warm it in the microwave for 30–60 seconds if desired.