Peanut Butter Bread Recipe
If you love the rich, comforting flavor of peanut butter and enjoy the warmth of freshly baked bread, you are going to be head over heels for this Peanut Butter Bread Recipe. It brings together the creamy, nutty goodness of peanut butter with a moist, tender crumb that’s perfect for breakfast, snack time, or even a cozy dessert. Imagine slicing into a golden loaf that smells heavenly and tastes just like your favorite peanut butter treat in bread form. This is a recipe that’s easy to whip up, requires no yeast, and delivers a satisfying, slightly sweet loaf you’ll want to make again and again.

Ingredients You’ll Need
These ingredients are simple, pantry-friendly staples that combine beautifully to create the perfect texture and flavor in this Peanut Butter Bread Recipe. Each one plays an essential role, from the fluffiness of the baking powder to the creamy richness of the peanut butter, making this loaf a standout.
- 2 cups all-purpose flour: Provides the bread’s structure and light crumb.
- 1/4 cup granulated sugar: Adds just a touch of sweetness to balance the peanut butter’s savory notes.
- 1 tablespoon baking powder: Helps the bread rise and stay fluffy without the fuss of yeast.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1 1/3 cups milk: Gives moisture and tenderizes the crumb for a soft bite.
- 3/4 cup creamy peanut butter: The star ingredient delivering that luscious peanut flavor and creamy texture.
- 1 large egg: Binds the ingredients and adds richness.
- 1 teaspoon vanilla extract: Brings a subtle sweetness and depth that elevates the peanut butter.
How to Make Peanut Butter Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure your bread comes out clean and easy to slice.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mixture forms the essential dry base that will support the tender crumb and the perfect rise of your Peanut Butter Bread Recipe.
Step 3: Combine the Wet Ingredients
In a separate bowl, blend the milk, creamy peanut butter, egg, and vanilla extract until completely smooth. This ensures the peanut butter is evenly distributed, giving every slice that satisfying nutty richness.
Step 4: Bring It All Together
Pour your wet mixture into the dry ingredients and stir gently just until combined. Be careful not to overmix, as that can make the bread tough instead of soft and moist.
Step 5: Bake to Perfection
Transfer the batter to your prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 60 minutes until a toothpick inserted in the center comes out clean. This step locks in that perfect crumb and golden crust.
Step 6: Cool Before Slicing
Allow the bread to cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely. This rest time helps the bread set properly and makes slicing easier.
How to Serve Peanut Butter Bread Recipe

Garnishes
One of the best things about this Peanut Butter Bread Recipe is how beautifully it pairs with simple garnishes. A drizzle of honey or a smear of your favorite jam adds a lovely sweetness that complements the peanut flavor wonderfully. For added texture, sprinkle crushed peanuts or a few chocolate chips on top right before serving.
Side Dishes
This bread shines alongside fresh fruit or a tangy yogurt parfait for a complete and satisfying breakfast. If you want a more indulgent snack, serve it with a bit of cream cheese or even a scoop of vanilla ice cream for a dessert twist.
Creative Ways to Present
Try turning this loaf into sandwiches filled with banana slices and honey for a nutrient-packed treat. You can also toast the slices lightly and spread some nutella or almond butter for a fun peanut butter lover’s feast. Cut into cubes and turn it into a party-friendly peanut butter bread pudding, and you’ll see just how versatile this recipe is!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover peanut butter bread wrapped in plastic wrap or stored in an airtight container at room temperature for up to three days. This helps retain its moisture and softness, so every slice tastes just as good as the first.
Freezing
If you want to prepare ahead or save some for later, wrap the loaf tightly in plastic wrap and then in foil or a freezer bag. Freeze for up to two months. When you’re ready, thaw it at room temperature — perfect for those busy mornings when you want homemade bread without the wait.
Reheating
To revive the fresh-baked feel, warm slices gently in a toaster or microwave for about 20 seconds. This softens and brings back that irresistible aroma, making your Peanut Butter Bread Recipe taste like it just came out of the oven.
FAQs
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter will work just fine, but since it’s usually less creamy and more oily, make sure to stir it well before measuring. It might add a slightly different texture but will keep that delicious peanut flavor.
Is this bread gluten-free?
This particular Peanut Butter Bread Recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute a gluten-free baking flour blend that measures cup-for-cup for all-purpose flour for a gluten-free version.
Can I add mix-ins to this bread?
Definitely! Adding chocolate chips, chopped peanuts, or even dried fruit is a great way to add texture and flavor. Just fold them in gently at the end of mixing to avoid overworking your batter.
Is it possible to make this recipe vegan?
Yes, you can swap the milk for a plant-based alternative like almond or oat milk, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The bread will still be delicious and peanut buttery!
How should I slice the bread for best results?
Use a serrated bread knife to slice gently and evenly, ideally after the bread has cooled completely. This will prevent crumbling and help you get neat, perfect slices every time.
Final Thoughts
This Peanut Butter Bread Recipe is a total game-changer for anyone who loves easy, comforting baking with bold flavor. It’s incredibly simple to make yet so satisfying to eat, whether you enjoy it plain, toasted, or dressed up with toppings and mix-ins. I promise once you try this loaf, it’ll become a regular in your kitchen. Give it a go and share the peanut butter love with everyone around your table!
Print
Peanut Butter Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
A moist and flavorful peanut butter bread perfect for a quick breakfast or a tasty snack. This easy no-yeast loaf combines creamy peanut butter with simple pantry ingredients to create a soft, slightly sweet bread that pairs well with jam, honey, or chocolate chips.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/3 cups milk
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, creamy peanut butter, large egg, and vanilla extract until the mixture is smooth and well combined.
- Mix Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until all ingredients are incorporated. Avoid overmixing to keep the bread tender.
- Bake: Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the loaf pan for 10 minutes to set before removing it and transferring it to a wire rack to cool completely.
Notes
- This lightly sweet peanut butter bread is perfect for breakfast or a snack.
- Spread with your favorite jam or drizzle with honey for added flavor.
- For extra texture and taste, fold in chocolate chips or chopped peanuts before baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American