Description
This Peaches & Cream Oatmeal recipe offers a comforting bowl of creamy, naturally sweetened oats topped with fresh ripe peaches, a drizzle of heavy cream, and a crunchy nut garnish. Ready in just 15 minutes, it’s perfect for a wholesome breakfast or snack that combines the freshness of fruit with the satisfying texture of traditional oatmeal.
Ingredients
Scale
Oatmeal Base
- 1 cup old-fashioned rolled oats
- 2 cups water
- 1/4 teaspoon salt
- 1/2 cup milk (use almond milk for a dairy-free option)
Sweeteners & Flavorings
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1 ripe peach, pitted and diced
- 1/4 cup heavy cream or coconut cream
- 1/4 cup sliced almonds or chopped pecans
- A pinch of cinnamon
- Fresh mint leaves for garnish (optional)
Instructions
- Boil water and salt: In a medium saucepan, bring the water and salt to a boil over medium-high heat to prepare the base for the oatmeal.
- Cook oats: Stir in the rolled oats, reduce the heat to low, and let them simmer for about 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Add milk: Pour in the milk and continue to cook the oats for another 2-3 minutes until they become creamy and have absorbed most of the liquid, enhancing the texture.
- Sweeten and flavor: Stir in the honey or maple syrup and vanilla extract to infuse the oatmeal with natural sweetness and rich flavor.
- Divide oatmeal: Spoon the cooked oatmeal evenly into serving bowls, creating a warm base for the toppings.
- Add diced peaches: Generously top each bowl with fresh, diced ripe peach pieces for natural fruity sweetness and a juicy contrast.
- Drizzle cream: Pour the heavy cream or coconut cream over the peaches and oatmeal, adding a luscious, creamy finish.
- Sprinkle nuts and cinnamon: Garnish with sliced almonds or chopped pecans and a pinch of cinnamon to introduce crunch and a warm spice note.
- Garnish with mint: Optionally, add fresh mint leaves on top for a refreshing aromatic touch and visual appeal.
- Serve warm: Enjoy the oatmeal warm to fully appreciate the blend of flavors and textures in this comforting dish.
Notes
- You can use almond milk or other plant-based milk alternatives for a dairy-free version.
- Maple syrup is a great vegan alternative to honey.
- Adjust the sweetness to taste by adding more or less honey/maple syrup.
- Substitute peaches with other fresh seasonal fruits like berries or bananas if desired.
- For extra creaminess, stir in the cream before serving instead of drizzling on top.
- Ensure to stir frequently during cooking to prevent the oats from sticking to the pan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
