If you are searching for a scrumptious treat that bursts with juicy fruitiness and sweet warmth, this Peach Pull Apart Bread Recipe is an absolute must-try. Imagine tender, fluffy bread layers generously infused with roasted peach slices and kissed with a delicate vanilla sugar glaze on top. It’s the kind of comforting dish that feels like a hug in every bite, perfect for lazy weekend mornings or an indulgent afternoon snack shared with friends and family. This Peach Pull Apart Bread Recipe is as fun to make as it is to eat, inviting you to pull, tear, and savor each glorious piece.

Peach Pull Apart Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering up a handful of simple, wholesome ingredients is all it takes to create this delightful bread. Each component plays its part beautifully—from the soft, elastic dough to the aromatic vanilla bean paste and naturally sweet fresh peaches that give this bread its signature fruity glow.

All-purpose flour (2 3/4 cups): The backbone of the bread, providing structure and tenderness.
White granulated sugar (1/4 cup + 1/2 cup): Adds balanced sweetness to the dough and filling.
Instant yeast (2 1/4 teaspoons): The magic that helps the bread rise beautifully and become airy.
Fine salt (1/2 teaspoon): Enhances flavor and balances sweetness.
Milk (1/3 cup): Brings moisture and richness to the dough.
Butter (4 tablespoons + 4 tablespoons melted): Adds buttery flavor and tender crumb texture.
Water (1/4 cup): Keeps the dough hydrated and helps activate the yeast.
Vanilla bean paste or pure vanilla extract (1 1/2 teaspoons + 1 teaspoon + 1 teaspoon): Infuses the bread and glaze with that warm, sweet vanilla aroma.
Large eggs (2): Provides structure and richness.
Fresh peaches (2 large, peeled, thinly sliced, and roasted): The star ingredient that gives a juicy, caramelized sweetness in every layer.
Confectioners’ (icing) sugar (1 cup): For the luscious, smooth glaze drizzled over the finished bread.
Milk for glaze (1 tablespoon): Helps create the perfect consistency for drizzling the glaze.

How to Make Peach Pull Apart Bread Recipe

Step 1: Prepare the Bread Dough

Start by combining the flour, sugar, yeast, and salt in a large bowl or stand mixer to evenly distribute all your dry ingredients. Gently warming the milk and butter until the butter just melts creates a cozy, inviting base. Add water and vanilla to this mixture and let it cool just enough so it won’t kill the yeast when combined. Pour the liquid into the dry mixture and mix until everything comes together smoothly. Don’t forget to add the eggs one at a time—they bring richness and help the dough develop just the right texture.

Step 2: Knead and Let the Dough Rise

Whether by hand or using a stand mixer with a dough hook, knead the dough until it feels smooth but still slightly sticky—that’s the perfect cue for softness. Place your dough in a greased bowl, cover it well with plastic wrap, and tuck it away in a warm spot to rise until it’s doubled in size, about 45 to 60 minutes. This sunshine bath lets the yeast work its magic, creating that light, fluffy structure you want.

Step 3: Roast the Peaches

While your dough is rising, it’s time to bring out the peach flavor. Roasting the thinly sliced peaches at 350°F caramelizes their natural sugars, intensifying their sweetness. Spread them evenly on a parchment-lined baking sheet and roast for 15 minutes. Allow them to cool completely before adding to your bread layers for a juicy, tender bite.

Step 4: Create the Vanilla Sugar Filling

In a small bowl, mix sugar with vanilla bean paste to create a fragrant vanilla sugar. This mixture becomes delightfully sandy and moist, perfect to sprinkle between your dough layers for little bursts of sweetness and aroma.

Step 5: Assemble the Pull Apart Bread

Preheat the oven to 350°F and prepare your loaf pan by spraying it with cooking spray for easy removal. Roll out the risen dough into a large rectangle, then cut into evenly sized strips. Brush these strips generously with melted butter and sprinkle on the vanilla sugar filling. Stack the strips and cut the stack into smaller segments before layering them vertically in your pan. Don’t forget to tuck the roasted peach slices between every few layers—this is where the magic really happens. Cover everything again to rise until puffy and nearly doubled, around 30 to 60 minutes.

Step 6: Bake to Golden Perfection

Keep a keen eye on your bread as it bakes, around 35 to 40 minutes. Once golden brown and hollow sounding when tapped, it’s ready. If you notice the top browning too fast, gently cover it with foil so it can finish cooking without burning. Once baked, cool the bread in the pan briefly before transferring to a wire rack—this resting time helps the bread set beautifully.

Step 7: Add the Vanilla Glaze

Mix confectioners’ sugar with milk and vanilla to create a luscious glaze that drizzles perfectly over the cooled loaf. This final touch adds a sweet, silky finish that ties all the flavors together and invites you to dig in.

How to Serve Peach Pull Apart Bread Recipe

Garnishes

A simple dusting of powdered sugar can enhance the visual appeal, but if you want to get fancy, try fresh peach slices or a few mint leaves on the side. The natural colors complement the warm tones of the bread beautifully and add a fresh hint to each bite.

Side Dishes

This Peach Pull Apart Bread Recipe pairs wonderfully with a cup of freshly brewed coffee or your favorite tea, perfect for a breakfast or afternoon treat. For a more substantial meal, serve alongside creamy yogurt or a scoop of vanilla ice cream to turn it into a luscious dessert.

Creative Ways to Present

Serve this bread right from the pan, encouraging your guests to pull apart pieces with their hands—it’s fun, informal, and irresistibly inviting. Alternatively, slice it into thick pieces and serve with fresh fruit salads or a drizzle of honey for an extra touch of sweetness. It also makes a charming gift when wrapped in parchment paper and tied with a ribbon.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container to keep it soft and fresh. It should stay delicious for 2 to 3 days at room temperature. Refrigeration may dry it out, so this is best avoided.

Freezing

This bread freezes beautifully! Wrap the cooled loaf tightly in plastic wrap and then in foil, or place slices in freezer bags with air removed. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To bring your Peach Pull Apart Bread Recipe back to life, warm slices in a toaster oven or regular oven at 300°F for about 10 minutes until heated through but still tender. Avoid microwaving as it can make the bread chewy or rubbery.

FAQs

Can I use active dry yeast instead of instant yeast?

Absolutely! If you’re using active dry yeast, just dissolve it in the warm milk and water mixture and let it sit for about 5 minutes until bubbly before adding to your dry ingredients. This step isn’t necessary for instant yeast, which can be mixed directly into the flour.

Do I have to roast the peaches?

Roasting the peaches enhances their sweetness and soft texture, which pairs perfectly with the bread. You could use fresh slices without roasting, but the flavor won’t be quite as rich or caramelized.

Can I substitute frozen peaches?

Yes, but be sure to thaw and drain them well before roasting or adding to the dough layers to prevent excess moisture from affecting the bread’s texture.

What if I don’t have vanilla bean paste?

Pure vanilla extract works just as well and will still provide that warm, aromatic note that balances the peach sweetness.

How do I know when the bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom. An instant-read thermometer inserted into the center should read between 190°F and 195°F for perfectly baked bread.

Final Thoughts

There’s nothing quite like the joy of sharing homemade bread layered with juicy peaches and a sweet vanilla glaze, and this Peach Pull Apart Bread Recipe delivers exactly that, every single time. The combination of warm spices, fresh fruit, and buttery dough makes it an unforgettable treat you’ll want to make again and again. Give it a go and watch how quickly this bread becomes a beloved favorite in your kitchen too!

Peach Pull Apart Bread Recipe

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3.8 from 69 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 servings 1x

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Description

This Peach Pull Apart Bread combines a soft, buttery yeast bread with roasted fresh peaches and a sweet vanilla sugar filling. Its layered, sliceable design creates a visually appealing and deliciously fragrant sweet bread, perfect for breakfast or dessert. The bread is soft with tender pockets of juicy roasted peaches, finished with a smooth vanilla glaze.

Ingredients

Scale

For the Bread Dough

2 3/4 cups all-purpose flour
1/4 cup white granulated sugar
2 1/4 teaspoons instant yeast (or active dry yeast as noted)
1/2 teaspoon fine salt
1/3 cup milk
4 Tablespoons butter
1/4 cup water
1 1/2 teaspoons vanilla bean paste (or pure vanilla extract)
2 large eggs
1/2 cup white granulated sugar

For the Vanilla Sugar Filling

1/2 cup white granulated sugar
1 teaspoon vanilla bean paste (or pure vanilla extract)
4 Tablespoons unsalted butter, melted

For the Roasted Peaches

2 large fresh peaches, peeled, thinly sliced, and roasted

For the Vanilla Glaze

1 cup confectioners’/icing sugar
1 Tablespoon milk
1 teaspoon vanilla bean paste (or pure vanilla extract)

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Instructions

Make the bread dough: Stir together 2 cups of the flour, 1/4 cup sugar, yeast, and salt in a large bowl or a stand mixer bowl. Heat milk and butter over low heat until butter melts, then add water and vanilla. Cool to warm temperature suitable for yeast. Add milk mixture to dry ingredients and mix until moistened. Add eggs one at a time, mixing just until incorporated. Add remaining flour. Knead with stand mixer dough hook or by hand with additional flour as needed until dough is smooth, moist, and slightly sticky.
First rise: Place dough in a greased bowl, cover tightly with plastic wrap, and let rise in a warm place until doubled, about 45 to 60 minutes.
Roast the peaches: Preheat oven to 350°F. Line a baking sheet with parchment paper. Spread peach slices evenly and roast for 15 minutes. Cool completely on baking sheet.
Prepare vanilla sugar filling: While dough rises, mix sugar and vanilla in a small bowl until it reaches a wet sand consistency. Set aside.
Assemble the pull apart bread: Preheat oven to 350°F with rack in center. Spray a 4 x 10-inch loaf pan with cooking spray (or 9×5-inch pan, adjusting slices as noted). Punch down risen dough and roll into a 12×21 inch rectangle. Cut into six 3 1/2 inch wide strips. Brush melted butter on each strip generously, then sprinkle vanilla sugar evenly over them.
Stack and cut the dough strips: Stack the six strips on top of each other, creating one pile. Cut the pile crosswise into six even pieces about 2 inches wide each.
Arrange in pan: Place the six pieces side by side in the prepared pan. Scatter leftover vanilla sugar over the top.
Add roasted peaches: Slide cooled roasted peach slices gently between the dough stacks every two to three slices, alternating sides for even distribution.
Second rise: Cover pan with plastic wrap and let rise in a warm place, until puffy and nearly doubled, about 30 to 60 minutes.
Bake the bread: Place loaf pan on a baking sheet and bake at 350°F for 35 to 40 minutes. Start checking at 30 minutes. If top browns too fast, tent with foil and continue baking until bread sounds hollow when tapped and an instant-read thermometer reads 190-195°F. Cool in pan 15 minutes, then remove to rack to cool completely.
Prepare vanilla glaze: Combine icing sugar, milk, and vanilla in a bowl, mixing until smooth and pourable. Add more milk if needed.
Glaze the bread: Drizzle the vanilla glaze over the completely cooled bread before serving.

Notes

Active dry yeast can be used instead of instant yeast; warm liquids to about 110°F for activation.
If using a 9×5-inch loaf pan, cut dough strips into narrower widths of about 2 3/4 inches to fit better.
Roasted peaches add a tender, caramelized fruit flavor and moisture to the bread slices.
Cover bread loosely with foil during baking if it browns too quickly on top.
Allow bread to cool completely before glazing to avoid melting the glaze.

Prep Time: 1 hour 15 minutes
Cook Time: 45 minutes
Category: Sweet Bread
Method: Baking
Cuisine: American