Peach Pull-Apart Bread Recipe
If you’re craving a dessert that’s as fun to eat as it is delicious, the Peach Pull-Apart Bread Recipe is your new best friend. This delightful treat combines the sweet juiciness of peaches with soft, buttery biscuit dough, all layered with warm spices and a luscious glaze. Imagine pulling apart each tender, cinnamon-kissed piece and savoring bursts of peachy goodness—this recipe turns a simple loaf into an experience that’s as joyful to make as it is to share with family and friends.
Ingredients You’ll Need
This Peach Pull-Apart Bread Recipe calls for straightforward ingredients, each chosen to build layers of flavor and give the bread its irresistible texture and aroma. Fresh peaches lend juicy sweetness, spices add warmth, and biscuit dough creates that pillowy pull-apart effect we love.
- Refrigerated biscuit dough (1 can, 16 oz): The easy base that fluffs up wonderfully and forms the bread’s soft layers.
- Diced peaches (1½ cups, fresh or canned): Make sure to drain canned peaches to keep the bread from getting soggy.
- Granulated sugar (¼ cup): Adds sweetness and helps caramelize the crust slightly.
- Ground cinnamon (1 tsp): Infuses cozy, warm spice that complements the peaches perfectly.
- Ground nutmeg (¼ tsp): Adds subtle earthiness and depth to the spice mix.
- Unsalted butter (3 tbsp, melted): Brushed on dough pieces for rich flavor and golden color.
- Vanilla extract (1 tsp): Provides a lovely aromatic note in the glaze.
- Powdered sugar (½ cup): Forms the sweet glaze that ties it all together.
- Milk (1–2 tbsp): For thinning the glaze to a perfect drizzling consistency.
How to Make Peach Pull-Apart Bread Recipe
Step 1: Prepare Your Pan and Dough
Start by preheating your oven to 350°F and greasing a 9×5-inch loaf pan so nothing sticks. Then, cut each biscuit in half and flatten the pieces slightly—this helps them soak up all those beautiful flavors and stack neatly for that iconic pull-apart look.
Step 2: Spice It Up and Add Peaches
In a medium bowl, mix the granulated sugar, cinnamon, and nutmeg. Toss the diced peaches with one tablespoon of this mixture—this step ensures every bite of peach bursts with spiced sweetness, enhancing their natural flavor.
Step 3: Butter and Sugar Layers
Brush each biscuit piece generously with the melted butter, then sprinkle with the remaining sugar-spice mix. This coating caramelizes beautifully when baked, giving the bread that lovely golden-brown color and flavor.
Step 4: Assemble the Bread
Place a few peach pieces onto each biscuit square, then stack them vertically in the loaf pan with the cut side down. Repeat this layering process until all biscuit pieces and peaches are nestled inside the pan, creating a tower of peachy, buttery goodness ready for baking.
Step 5: Bake to Perfection
Bake for 35 to 40 minutes or until the top turns a gorgeous golden brown and the bread is cooked through at the center. If you notice the top browning too fast, cover loosely with foil during the last ten minutes to avoid burning.
Step 6: Glaze and Serve
After letting the bread cool in the pan for about ten minutes, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this luscious glaze over the warm bread for that perfect finishing touch that takes each slice from delicious to unforgettable.
How to Serve Peach Pull-Apart Bread Recipe
Garnishes
For a fresh and colorful presentation, sprinkle thinly sliced fresh peaches or a few toasted pecans on top of the glazed bread. A light dusting of cinnamon or powdered sugar can add an elegant touch that excites the senses even before the first bite.
Side Dishes
This bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a classic summer dessert vibe. For morning indulgence, serve alongside a cup of strong coffee or a chilled glass of milk to balance the sweetness.
Creative Ways to Present
Try serving this Peach Pull-Apart Bread Recipe at brunch by slicing it into individual servings on a rustic wooden board alongside fresh fruit and cheese. Alternatively, turn this into a dessert fondue by placing the bread near a pot of warm caramel or chocolate for dipping fun.
Make Ahead and Storage
Storing Leftovers
Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to two days to maintain its softness and flavor. Keep it away from direct sunlight to avoid drying out.
Freezing
If you want to enjoy your Peach Pull-Apart Bread Recipe later, freeze the fully cooled bread in a freezer-safe bag or container for up to two months. Thaw overnight at room temperature or in the refrigerator before reheating.
Reheating
Gently warm slices in a microwave for 15 to 20 seconds or pop them in a 350°F oven for 5 to 7 minutes until heated through and the glaze is soft again. This step revives that freshly baked feeling and melts any slightly hardened glaze.
FAQs
Can I use frozen peaches in this recipe?
Absolutely! Just make sure to thaw and drain them thoroughly to avoid excess moisture which could make the bread soggy. Frozen peaches work wonderfully and keep this recipe easy and flexible year-round.
Is it possible to make this Peach Pull-Apart Bread Recipe vegan?
Yes! Use vegan biscuit dough, replace butter with a plant-based alternative, and swap milk in the glaze for almond or oat milk. You’ll still get all the gooey, fruity magic without any animal products.
Can I add nuts or other fruits?
Definitely. Adding chopped pecans or walnuts adds crunch and depth, while mixing in berries or apples can bring a fun twist. Just be sure to adjust quantities so the bread layers evenly.
Do I have to use refrigerated biscuit dough?
While refrigerated biscuit dough is easiest, you can make your own from scratch if you prefer. The key is having tender, flaky dough that layers well and bakes up soft yet structured enough for pulling apart.
How sweet is this Peach Pull-Apart Bread Recipe?
It’s nicely balanced—sweet but not overwhelming. The glazed finish and cinnamon spices add a comforting sweetness that highlights the peaches without overpowering them, making it perfect for both dessert and breakfast treats.
Final Thoughts
There’s something truly special about gathering around with a warm, sticky, fruit-filled bread that you can pull apart piece by piece. This Peach Pull-Apart Bread Recipe brings that magic right into your kitchen with minimal fuss and maximum flavor. Trust me, once you try it, it’ll become a beloved staple you’ll want to make again and again, sharing moments and smiles over every delectable slice.
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Peach Pull-Apart Bread Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Peach Pull-Apart Bread is a delightful, easy-to-make dessert featuring layers of buttery biscuit dough, sweet spiced peaches, and a luscious vanilla glaze. Perfect for summer or any occasion, this warm, gooey treat combines soft peaches with cinnamon, nutmeg, and a hint of vanilla to create a comforting pull-apart bread that’s sure to impress.
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1½ cups diced fresh or canned peaches (drained if using canned)
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Prepare Biscuit Dough: Cut each biscuit in half and flatten slightly to create small discs for layering.
- Mix Sugar and Spices: In a medium bowl, combine granulated sugar, ground cinnamon, and ground nutmeg thoroughly.
- Coat Peaches: Toss the diced peaches in 1 tablespoon of the sugar-spice mixture and set aside to absorb flavors.
- Butter Biscuit Pieces: Brush each biscuit piece with melted butter, then sprinkle them evenly with the remaining sugar mixture for added sweetness and spice.
- Layer Bread: Place a few peach pieces on each buttered biscuit piece, then stack the biscuit pieces vertically into the loaf pan with the cut side down. Repeat until all biscuit pieces and peaches are used.
- Bake: Bake in the preheated oven for 35 to 40 minutes, until the top is golden brown and the center is cooked through. If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
- Cool: Let the bread cool in the pan for 10 minutes before carefully removing it from the pan.
- Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the warm bread and serve immediately for the best flavor and texture.
Notes
- This recipe works well with fresh, canned, or thawed frozen peaches, making it versatile year-round.
- Add chopped pecans for extra crunch and texture.
- For a spiced version, consider adding a pinch of ground ginger to the sugar mixture.
- If using canned peaches, be sure to drain them well to avoid excess moisture in the bread.
- Letting the bread cool slightly before glazing ensures the glaze doesn’t melt away completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
