Peach Pie Cinnamon Rolls Recipe

If you adore the comforting aroma and gooey delight of cinnamon rolls but crave a fruity twist that sings of summertime sweetness, then you absolutely must try the Peach Pie Cinnamon Rolls Recipe. This enchanting treat combines fluffy crescent dough, warm cinnamon sugar, and luscious peach pie filling into a heavenly swirl that bakes up golden and irresistible. Whether for a weekend breakfast or a special dessert, these rolls promise to fill your kitchen with joy and your taste buds with pure bliss.

Ingredients You’ll Need

With just a handful of simple, pantry-friendly ingredients, this Peach Pie Cinnamon Rolls Recipe is a breeze to prepare. Each element plays its part, from the tender crescent dough that forms the soft base to the cinnamon and brown sugar that deliver that signature spice and sweetness. The peach pie filling adds a burst of juicy flavor and lovely color that makes these rolls truly shine.

• Refrigerated crescent roll dough (1 can, 8 oz): This pre-made dough saves time and guarantees fluffy, golden rolls every time.
• Peach pie filling (1/2 cup): Choose canned or fresh peaches lightly sweetened to add natural fruitiness and moisture.
• Brown sugar (1/4 cup): Provides a deep caramel richness that pairs beautifully with warm cinnamon.
• Ground cinnamon (1 tablespoon): The key spice that creates the cozy, classic cinnamon roll flavor.
• Unsalted butter (1/4 cup, melted): Adds richness and helps the sugar and cinnamon stick perfectly to the dough.
• Powdered sugar (1/2 cup): For a smooth, sweet glaze that finishes the rolls with a delicate shine.
• Milk (1 tablespoon): Thins the glaze to just the right consistency for drizzling.
• Vanilla extract (1/4 teaspoon): Enhances the glaze with a warm, aromatic touch.

How to Make Peach Pie Cinnamon Rolls Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C) and either lightly grease your baking dish or line it with parchment paper to prevent sticking and make cleanup a snap. This prep ensures your cinnamon rolls bake evenly and come out perfectly golden.

Step 2: Shape the Dough Base

Carefully unroll the refrigerated crescent roll dough onto a clean surface and press the seams together to form one large, smooth rectangle. This step creates the perfect canvas for layering your delicious fillings without any gaps.

Step 3: Add Butter, Sugar, and Spice

Brush the melted butter evenly over the dough’s surface to add moisture and richness. Then sprinkle the brown sugar and ground cinnamon generously on top, which will melt into a bubbly, aromatic layer once baked.

Step 4: Spread the Peach Pie Filling

Evenly distribute your chosen peach pie filling or fresh chopped peaches across the cinnamon-sugar layer. This fruity spread injects juicy sweetness that brings a bright contrast to the warm spices.

Step 5: Roll and Seal

Starting at one short end, tightly roll the dough into a log, being careful to pinch the seams together so the filling stays inside during baking. A good seal is key for those beautiful swirls that make cinnamon rolls so inviting.

Step 6: Slice and Arrange

Slice the roll into 6 to 8 equal portions, then place each piece upright into your prepared baking dish, leaving a little space between rolls for expansion. This presentation ensures even baking and lovely individual servings.

Step 7: Bake to Perfection

Bake your rolls for 12 to 15 minutes or until they turn golden brown and the dough is cooked through. Your kitchen will fill with the sweet, spicy smell that’s simply irresistible.

Step 8: Whisk the Glaze

While the rolls bake, combine powdered sugar, milk, and vanilla extract in a bowl and whisk until smooth. This glaze adds a luscious shine and an extra hint of sweetness to finish off your peach pie cinnamon rolls beautifully.

Step 9: Glaze and Cool Slightly

Once your rolls are freshly baked, remove them from the oven and let them cool just a bit before generously drizzling with the luscious glaze. This little patience pays off with gooey, decadent bites.

Step 10: Serve Warm and Enjoy

Serve your Peach Pie Cinnamon Rolls Recipe warm for the ultimate soft, melty texture and mouthwatering flavor experience. Prepare for plenty of compliments and maybe even a few seconds seconds!

How to Serve Peach Pie Cinnamon Rolls Recipe

Garnishes

While these sweet rolls are stunning on their own, adding a sprinkle of chopped toasted pecans or a few fresh peach slices on top can elevate the presentation and add a delightful crunch or fresh brightness that guests will adore.

Side Dishes

Pair these cinnamon rolls with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve alongside a bowl of lightly sweetened Greek yogurt or a cup of freshly brewed coffee to balance sweetness with creamy or bold flavors.

Creative Ways to Present

Try serving individual rolls on small dessert plates with a drizzle of caramel sauce or dusted with a bit of powdered sugar for a café-style treat. You could also arrange several rolls on a large platter for sharing at brunch or celebrations — they’re irresistibly inviting.

Make Ahead and Storage

Storing Leftovers

Your peach pie cinnamon rolls keep beautifully in an airtight container at room temperature for up to two days. For best texture, warm them slightly before enjoying so the glaze softens and the rolls regain their fresh-baked softness.

Freezing

You can freeze baked rolls by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag for up to three months. Thaw overnight in the fridge and then warm gently before serving to enjoy that just-baked goodness anytime.

Reheating

To revive the magic of your leftovers, microwave a roll for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 5-7 minutes. This brings back the soft, gooey texture and enhances the warm cinnamon and peach flavors.

FAQs

Can I use fresh peaches instead of canned peach pie filling?

Absolutely! Fresh peaches work wonderfully in this recipe. Just chop them finely and toss with a bit of sugar to bring out their sweetness before spreading them on the dough.

Is it possible to make the dough from scratch?

Yes, you can use homemade cinnamon roll dough if you prefer, but using crescent roll dough is a fantastic shortcut that saves time without sacrificing flavor or texture.

How can I make the glaze thicker or thinner?

Adjust the milk quantity to control glaze consistency: add less milk for a thicker glaze perfect for dipping and more milk for a thinner drizzle that soaks into the rolls.

Can I double this recipe for a larger batch?

Definitely! Just double the ingredients and bake in a larger dish or multiple pans. Keep an eye on baking time as it might vary slightly with pan size.

What if I don’t have brown sugar on hand?

You can substitute with white granulated sugar, though brown sugar adds a wonderful molasses depth. For a more caramel-like flavor, mixing white sugar with a bit of molasses is a great alternative.

Final Thoughts

This Peach Pie Cinnamon Rolls Recipe is one of those magical creations that feels both nostalgic and refreshingly new. It’s easy to make, bursting with flavor, and perfect for sharing with family or friends. If you’re looking for a simple yet show-stopping treat to brighten your day, give this recipe a try — I promise it will become an instant favorite!

Peach Pie Cinnamon Rolls Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

Delight in these Peach Pie Cinnamon Rolls that combine the flaky, buttery texture of crescent roll dough with the sweet and spicy flavors of peach pie filling and cinnamon. Topped with a smooth vanilla glaze, these cinnamon rolls make for a perfect warm breakfast treat or dessert that is both quick and easy to prepare.

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Ingredients

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Dough

• 1 can (8 oz) refrigerated crescent roll dough

Filling

• 1/2 cup canned peach pie filling (or fresh peaches, chopped and lightly sweetened)
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
2. Prepare dough: Unroll the crescent roll dough and press the seams together carefully to form one large rectangular sheet. Lay this flat on a clean surface for easy spreading.
3. Spread butter and sugar spices: Evenly brush the melted butter over the entire dough surface. Then sprinkle the brown sugar and ground cinnamon evenly over the buttered dough to create a flavorful layer.
4. Add peach filling: Distribute the canned peach pie filling or chopped fresh peaches evenly on top of the sugar and cinnamon layer, covering the dough completely for the best flavor distribution.
5. Roll the dough: Starting from one long edge, carefully roll the dough up tight into a log shape, pinching the seams to seal and prevent the filling from spilling out during baking.
6. Slice rolls: Using a sharp knife, cut the rolled dough into 6 to 8 equal slices, depending on desired size, and arrange the slices upright in the prepared baking dish.
7. Bake: Bake the cinnamon rolls in the preheated oven for 12-15 minutes until they turn golden brown and are cooked thoroughly.
8. Prepare glaze: While baking, whisk together the powdered sugar, milk, and vanilla extract until smooth to create a sweet glaze for topping.
9. Cool and glaze: Remove the rolls from the oven and allow them to cool just slightly so the glaze will not melt completely when drizzled on.
10. Serve: Drizzle the vanilla glaze over the warm rolls and serve immediately for a comforting, sweet treat.

Notes

• For a fresher flavor, use chopped fresh peaches lightly sweetened in place of canned filling.
• If you prefer a thicker glaze, reduce the amount of milk slightly.
• These cinnamon rolls are best enjoyed warm but can be reheated gently in the microwave or oven.
• Use parchment paper for easier cleanup and to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American