Description
This creamy and refreshing Peach Milkshake combines ripe peaches, vanilla ice cream, and milk to create a delicious summer drink that’s quick and easy to make. Perfectly sweetened and smooth, it’s a delightful way to enjoy peach season with optional garnishes like whipped cream and peach slices.
Ingredients
Scale
Milkshake Ingredients
- 2 ripe peaches, peeled, pitted, and chopped
- 2 cups vanilla ice cream
- 1/2 cup whole milk (more for thinner consistency)
- 1 teaspoon honey or sugar (optional, to taste)
- 1/4 teaspoon vanilla extract (optional)
Garnishes (Optional)
- Whipped cream
- Peach slices
Instructions
- Prepare Ingredients: Peel, pit, and chop the peaches so they blend easily and smoothly when mixed.
- Add to Blender: Place the chopped peaches, vanilla ice cream, milk, honey or sugar, and vanilla extract (if using) into the blender.
- Blend: Blend the mixture on high speed until it becomes smooth and creamy. If the milkshake is too thick, gradually add more milk to adjust to your preferred consistency.
- Taste and Adjust: Taste the milkshake and add more honey or sugar if you prefer it sweeter, blending again briefly to mix.
- Serve: Pour the milkshake into chilled glasses. Top with whipped cream and a slice of peach for garnish if desired, then serve immediately for the freshest flavor.
Notes
- For a dairy-free version, substitute with non-dairy ice cream and milk such as almond or oat milk.
- Using frozen peaches instead of fresh will create a thicker, frostier shake.
- Add a pinch of cinnamon or ginger to the blender for an extra flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
