Description
Indulge in the sweet and comforting flavors of this classic Peach Cobbler topped with a scoop of creamy vanilla ice cream. Perfect for a cozy dessert that will make your taste buds sing!
Ingredients
Scale
Filling:
- 6 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
- ¾ cup granulated sugar
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (1 stick)
- vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix peach filling: In a bowl, combine peaches, sugar, cinnamon, and lemon juice; set aside.
- Prepare batter: In another bowl, mix flour, sugar, baking powder, and salt. Add milk and stir until just combined.
- Melt butter: Place butter in a baking dish, melt in the oven.
- Assemble cobbler: Pour batter over melted butter, then spoon peach mixture on top.
- Bake: Bake for 40–45 minutes until golden brown and bubbly.
- Serve: Let cool slightly and serve warm with vanilla ice cream.
Notes
- You can use frozen peaches (thawed and drained) if fresh peaches aren’t available.
- Add a pinch of nutmeg for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion with ice cream
- Calories: 340
- Sugar: 35g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
