Peach Filling:

• 3 cups sliced peaches (fresh or canned, drained)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 1 tablespoon cornstarch

Streusel:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 tablespoons cold unsalted butter, cubed

Pound Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup milk

Glaze:

• 1 cup powdered sugar
• 2 tablespoons peach preserves
• 1–2 tablespoons milk
• 1/2 teaspoon lemon juice (optional)