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Peach Cobbler Cheesecake Salad Recipe

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4.3 from 39 reviews

  • Author: admin
  • Total Time: 4 hours 30 minutes
  • Yield: 10 servings 1x

Description

This Peach Cobbler Cheesecake Salad is a delightfully easy no-bake dessert that combines fresh peaches with creamy cheesecake flavors and a buttery graham cracker crust. It’s perfect for summer gatherings, offering a refreshing and indulgent treat that layers sweet peaches, a rich cream cheese mixture, and crunchy pecans for an irresistible texture and taste.

Ingredients

Scale

Fruit Mixture

  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup granulated sugar (for peaches)
  • 1 tablespoon lemon juice

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake mixture)
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup whipped topping (like Cool Whip)

Crust and Topping

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Prepare the Peaches: Wash the fresh peaches thoroughly under cold water. Peel them using a paring knife, slice in half, and remove the pits. Dice the peaches into small, bite-sized pieces.
  2. Sweeten Peaches: In a medium bowl, combine the diced peaches with 1/2 cup of granulated sugar and the lemon juice. Toss gently to coat, then let the mixture sit for 15-20 minutes to create a syrupy consistency.
  3. Make the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the remaining 1/2 cup of granulated sugar and the powdered sugar, mixing until fully combined.
  4. Add Flavor and Texture: Add the sour cream and vanilla extract to the cream cheese mixture, beating on low speed until well incorporated. Sprinkle in the cinnamon and mix until smooth. Then, gently fold in the whipped topping using a spatula.
  5. Combine Peach and Cheesecake Mixtures: Fold the peach mixture into the cream cheese mixture carefully to avoid overmixing. If using, stir in the chopped pecans for added crunch and flavor.
  6. Prepare Graham Cracker Crust: In a separate bowl, mix the graham cracker crumbs with the melted butter until evenly coated.
  7. Assemble the Salad: Press half of the graham cracker mixture into the bottom of a 9×13 inch baking dish or a large serving bowl. Spoon half of the peach and cream cheese mixture over the crust and spread evenly. Add the remaining graham cracker mixture on top, pressing down gently, then spread the remaining peach and cream cheese mixture as the final layer.
  8. Chill and Serve: Optionally sprinkle additional graham cracker crumbs or chopped pecans on top for garnish. Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Before serving, gently stir the salad to mix the layers slightly and serve chilled.

Notes

  • For best flavor, use ripe, fresh peaches.
  • You can substitute canned peaches if fresh are unavailable; drain well before use.
  • Chilling the salad overnight enhances the texture and flavor.
  • Optional pecans add a nice crunch but can be omitted for nut allergies.
  • Use full-fat cream cheese and sour cream for a richer taste, but low-fat versions may also be used.
  • Whipped topping can be homemade whipped cream as a substitute for Cool Whip.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mettehelbak.com/peach-cobbler-cheesecake-salad-recipe/