If you love the nostalgic flavors of peach cobbler combined with the creamy delight of cheesecake, you are going to adore this Peach Cobbler Cheesecake Salad Recipe. This dessert salad brings together juicy, sweet peaches, tangy cream cheese, and a crunchy graham cracker crust into one refreshing and irresistible dish. It’s the perfect summertime treat that’s easy to prepare and endlessly satisfying, ideal for potlucks, family gatherings, or simply indulging yourself on a warm day.

Peach Cobbler Cheesecake Salad Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Peach Cobbler Cheesecake Salad Recipe plays an important role in creating a perfect harmony of textures and flavors. From the fresh peaches that add natural sweetness and color, to the cream cheese providing a luscious, smooth base.

Fresh peaches: Use ripe peaches peeled and diced for juicy sweetness and natural flavor.
Granulated sugar: Divided to sweeten the peaches and the creamy mixture separately for balanced sweetness.
Lemon juice: Adds brightness and prevents the peaches from browning.
Vanilla extract: Enhances the overall flavor depth with a warm, comforting note.
Cream cheese: Softened for a smooth, rich base in the salad.
Powdered sugar: Blends easily for sweetness without grit.
Sour cream: Adds a slight tang and creamy texture that complements the peaches beautifully.
Cinnamon: Sprinkled in for a warm spice that echoes classic peach cobbler flavor.
Whipped topping: Lightens the cream cheese mixture for a fluffy, cloud-like texture.
Graham cracker crumbs: Combined with butter for a buttery, crunchy crust base and topping.
Unsalted butter: Melted to bind the crumbs and add richness to the crust.
Chopped pecans (optional): For an extra crunch and nutty flavor.

How to Make Peach Cobbler Cheesecake Salad Recipe

Step 1: Prepare the Peaches

Start by washing the peaches thoroughly and peeling them carefully. Slice the peaches in half to remove the pit, then dice them into small, bite-sized pieces. Toss these peaches with half of the granulated sugar and lemon juice, then let them sit for about 15 to 20 minutes. This step allows the peaches to release their natural juices, creating a slightly syrupy and extra-flavorful mixture for the salad.

Step 2: Make the Cream Cheese Mixture

In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the remaining granulated sugar and powdered sugar while mixing to ensure even sweetness. Mix in the sour cream and vanilla extract on low speed until fully incorporated. Finally, stir in the cinnamon for that perfect hint of spice that makes this dish truly reminiscent of peach cobbler.

Step 3: Combine and Fold

Gently fold the whipped topping into the cream cheese mixture with a spatula, giving the salad a light, airy texture. Next, carefully fold the peach mixture into the cream cheese blend, taking care not to overmix to keep those lovely chunks of peach intact. If you like a bit of crunch, fold in the chopped pecans at this stage for a delightful contrast to the creamy salad.

Step 4: Assemble the Layers

In a separate bowl, mix the graham cracker crumbs with melted butter until evenly coated. Press half of this crumb mixture firmly into the bottom of a 9×13 inch dish to form the crust base. Spoon half of the peach and cream cheese mixture over the crust and spread it evenly. Add the remaining graham cracker crumbs on top, pressing down gently, then spread the remaining peach and cream cheese mixture to complete the layers.

Step 5: Chill and Serve

Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, though overnight chilling yields the best flavor. Before digging in, gently stir the salad to blend the layers just a little, and then serve it chilled with a large spoon. This resting time allows all the flavors to meld perfectly, making every bite a delicious experience.

How to Serve Peach Cobbler Cheesecake Salad Recipe

Garnishes

Lightly sprinkle additional graham cracker crumbs or chopped pecans on top right before serving to add a little extra crunch and visual appeal. Fresh peach slices can also brighten up the presentation and hint at the sweet fruit inside. A dollop of whipped cream can take it to the next level for guests looking for an even creamier bite.

Side Dishes

This dessert salad pairs wonderfully with simple, light sides such as fresh fruit platters or a crisp green salad. Its sweet richness nicely complements savory dishes like grilled chicken or pork, making it a wonderful finish to a summer barbecue or picnic.

Creative Ways to Present

For gatherings, serve the Peach Cobbler Cheesecake Salad Recipe in individual clear glasses or mason jars to showcase the beautiful layered look. Another fun idea is to turn it into parfaits by layering with extra fresh peaches and a drizzle of honey or caramel sauce. This makes the dish feel even more special and festive.

Make Ahead and Storage

Storing Leftovers

Any leftovers from the Peach Cobbler Cheesecake Salad Recipe can be covered tightly and kept in the refrigerator for up to three days. Keep it chilled to maintain the fresh flavors and creamy texture — it tastes even better the next day!

Freezing

Because of the creamy and fresh fruit components, freezing is not recommended for this recipe as it can change the texture of the peaches and cream cheese mixture. For best results, enjoy this salad fresh or refrigerated.

Reheating

This dessert is best served chilled and should not be reheated. Simply remove it from the fridge and let it sit at room temperature for a few minutes if it feels a bit too cold. Reheating would affect the texture and flavor profile negatively.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches offer the best flavor and texture for this Peach Cobbler Cheesecake Salad Recipe, you can use canned peaches drained well in a pinch. Just reduce or adjust the added sugar since canned peaches tend to be sweeter.

Is it possible to make this recipe vegan?

To make a vegan version, substitute cream cheese and sour cream with plant-based alternatives, and use dairy-free whipped topping. Make sure your graham cracker crumbs are vegan-friendly as well.

Can I prepare this salad a day in advance?

Absolutely! In fact, preparing the Peach Cobbler Cheesecake Salad Recipe the day before allows the flavors to meld beautifully. Just be sure to keep it refrigerated and covered until serving.

What can I use instead of graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers make excellent alternatives, offering a similar buttery crunch that complements the dessert salad perfectly.

Can I add other fruits to this recipe?

You can experiment by adding other fruits like blueberries or strawberries to this Peach Cobbler Cheesecake Salad Recipe for extra color and flavor variety. Just keep the peaches as the star so the classic flavor shines through.

Final Thoughts

This Peach Cobbler Cheesecake Salad Recipe is a delightful treat that brings together the best of summer in every bite. It’s straightforward enough for even beginners but elegant enough to impress guests. I encourage you to try it—once you do, it may just become your new favorite go-to dessert for warm days and celebrations alike.

Peach Cobbler Cheesecake Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 39 reviews

Author: admin
Total Time: 4 hours 30 minutes
Yield: 10 servings 1x

Print Recipe

Description

This Peach Cobbler Cheesecake Salad is a delightfully easy no-bake dessert that combines fresh peaches with creamy cheesecake flavors and a buttery graham cracker crust. It’s perfect for summer gatherings, offering a refreshing and indulgent treat that layers sweet peaches, a rich cream cheese mixture, and crunchy pecans for an irresistible texture and taste.

Ingredients

Scale

Fruit Mixture

2 cups fresh peaches, peeled and diced
1/2 cup granulated sugar (for peaches)
1 tablespoon lemon juice

Cheesecake Mixture

8 ounces cream cheese, softened
1/2 cup granulated sugar (for cheesecake mixture)
1 cup powdered sugar
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup whipped topping (like Cool Whip)

Crust and Topping

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Peaches: Wash the fresh peaches thoroughly under cold water. Peel them using a paring knife, slice in half, and remove the pits. Dice the peaches into small, bite-sized pieces.
Sweeten Peaches: In a medium bowl, combine the diced peaches with 1/2 cup of granulated sugar and the lemon juice. Toss gently to coat, then let the mixture sit for 15-20 minutes to create a syrupy consistency.
Make the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the remaining 1/2 cup of granulated sugar and the powdered sugar, mixing until fully combined.
Add Flavor and Texture: Add the sour cream and vanilla extract to the cream cheese mixture, beating on low speed until well incorporated. Sprinkle in the cinnamon and mix until smooth. Then, gently fold in the whipped topping using a spatula.
Combine Peach and Cheesecake Mixtures: Fold the peach mixture into the cream cheese mixture carefully to avoid overmixing. If using, stir in the chopped pecans for added crunch and flavor.
Prepare Graham Cracker Crust: In a separate bowl, mix the graham cracker crumbs with the melted butter until evenly coated.
Assemble the Salad: Press half of the graham cracker mixture into the bottom of a 9×13 inch baking dish or a large serving bowl. Spoon half of the peach and cream cheese mixture over the crust and spread evenly. Add the remaining graham cracker mixture on top, pressing down gently, then spread the remaining peach and cream cheese mixture as the final layer.
Chill and Serve: Optionally sprinkle additional graham cracker crumbs or chopped pecans on top for garnish. Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Before serving, gently stir the salad to mix the layers slightly and serve chilled.

Notes

For best flavor, use ripe, fresh peaches.
You can substitute canned peaches if fresh are unavailable; drain well before use.
Chilling the salad overnight enhances the texture and flavor.
Optional pecans add a nice crunch but can be omitted for nut allergies.
Use full-fat cream cheese and sour cream for a richer taste, but low-fat versions may also be used.
Whipped topping can be homemade whipped cream as a substitute for Cool Whip.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American