Description
Peach Cobbler Bubble Up is a quick and easy dessert featuring refrigerated biscuit dough baked with a sweet and spiced peach filling. This comforting fruit cobbler combines tender biscuit bites with juicy peaches, cinnamon, and brown sugar to create a deliciously warm dessert perfect for any occasion.
Ingredients
Scale
Peach Cobbler Bubble Up Ingredients
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
- 1 (21-oz) can peach pie filling
- 1 (15-oz) can sliced peaches, drained
- 1 tsp ground cinnamon
- 3 Tbsp brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy removal.
- Prepare Peach Mixture: In a large bowl, combine the peach pie filling, drained sliced peaches, and ground cinnamon. Use a spatula to chop the peach slices into bite-sized pieces to distribute evenly throughout the dish.
- Prepare Biscuits: Cut each biscuit into 4 pieces, then stir the biscuit pieces into the peach mixture, making sure they are evenly coated and mixed in.
- Assemble in Pan: Pour the peach and biscuit mixture into the prepared pan, spreading the biscuit pieces out evenly to ensure uniform baking.
- Add Topping: Sprinkle the brown sugar evenly over the top to create a sweet, caramelized crust once baked.
- Bake: Bake the cobbler in the preheated oven for 30 to 35 minutes, or until the biscuit pieces are golden brown and cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- For extra flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the peach mixture.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- You can substitute canned peaches with fresh peaches if they are in season; adjust the sugar accordingly.
- Ensure the biscuit pieces are well coated with the peach filling to prevent dryness during baking.
- Leftovers can be refrigerated and gently reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
