If you’re looking for a dessert that feels like a warm hug on a plate, you’ve got to try this Peach Cobbler Bubble Up Recipe. It’s a delightful twist on the classic peach cobbler that’s incredibly easy to throw together. With fluffy biscuit pieces bubbling up through sweet, cinnamon-kissed peaches, each bite bursts with cozy, homey goodness that’s perfect for family dinners or potlucks. Plus, it’s one of those recipes that makes your kitchen smell irresistible while it bakes, building delicious anticipation for that very first spoonful.

Peach Cobbler Bubble Up Recipe - Recipe Image

Ingredients You’ll Need

What makes this Peach Cobbler Bubble Up Recipe truly shine is how simple yet thoughtfully chosen the ingredients are. Each one plays an important role in delivering that perfect balance of flavor, texture, and sweetness you crave.

Refrigerated biscuits (2 cans, 6 oz each): These create the soft, bubbly biscuit chunks that soak up the peach juices beautifully.
Peach pie filling (1 can, 21 oz): Provides juicy sweetness and a luscious syrup that keeps the cobbler moist.
Sliced peaches (1 can, 15 oz, drained): Adds extra peach texture and bursts of fresh fruit flavor.
Cinnamon (1 teaspoon): Warms up the dish with a subtle spice that complements the peaches perfectly.
Brown sugar (3 tablespoons): Sprinkled on top to give a lightly caramelized, crunchy finish after baking.

How to Make Peach Cobbler Bubble Up Recipe

Step 1: Prepping the Oven and Pan

Start by preheating your oven to 350ºF, which is the perfect temperature to bake everything evenly without drying out the biscuits or fruit. Lightly spray a 9×13-inch baking dish with cooking spray so the cobbler doesn’t stick and comes out looking picture-perfect.

Step 2: Combine the Peach Mixture

In a large bowl, mix together the peach pie filling, drained sliced peaches, and cinnamon. Use a spatula to chop the peach slices into bite-sized pieces; this helps to distribute the fruit flavor throughout every spoonful rather than large chunks dominating. The cinnamon adds that warm, cozy note that takes the fruit to another level.

Step 3: Prepare the Biscuits

Cut each refrigerated biscuit into four pieces—this creates the “bubble up” effect by allowing the biscuit bits to nestle in between the peach mixture. Stir these biscuit pieces into the peach mixture gently, so they’re evenly coated but not fully dissolved.

Step 4: Assemble and Bake

Pour the whole mixture into your prepared pan, spreading it out so the biscuit pieces are distributed evenly. Then, sprinkle the brown sugar on top, which will melt and form a beautiful caramelized crust as the cobbler bakes. Bake in your preheated oven for 30 to 35 minutes until the biscuits turn golden brown and you see that bubbly, bubbly goodness starting to rise.

How to Serve Peach Cobbler Bubble Up Recipe

Garnishes

Adding a scoop of vanilla ice cream or a dollop of whipped cream on top takes this Peach Cobbler Bubble Up Recipe over the edge in comfort food territory. Fresh mint leaves can also add a pop of color and a subtle freshness that complements the warm peaches perfectly.

Side Dishes

This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of sweet iced tea. If you want to keep the whole meal peach-themed, consider serving lighter fruit salads or a scoop of lemon sorbet alongside to brighten the palate.

Creative Ways to Present

For an eye-catching twist, serve the bubble up directly from the baking dish into pretty individual ramekins or mason jars. Sprinkling chopped toasted pecans on top adds a delicious crunch and a nutty aroma that elevates every bite.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Peach Cobbler Bubble Up Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, so it tastes fantastic even as leftovers.

Freezing

If you want to make this dessert ahead for a special occasion, freeze it before baking. Simply prepare it as usual, cover tightly with foil, and freeze for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.

Reheating

Reheat leftovers gently in the oven at 325ºF for about 15 minutes or until heated through to maintain that fresh-baked texture. Microwaving works in a pinch but may make the biscuit less crisp.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches can add a bright, natural flavor. Just peel and slice about 3 cups of peaches, and consider adding a bit more brown sugar or syrup to keep the cobbler moist.

What if I don’t have refrigerated biscuits?

You can substitute with homemade biscuit dough or even drop biscuit mix, but the canned biscuits save time and create the signature “bubble up” effect perfectly.

Is this recipe gluten-free?

This particular version is not gluten-free due to the biscuits. However, you could experiment with gluten-free biscuit dough or pizza dough alternatives if you want to make it suitable for gluten sensitivities.

Can I use less sugar in the recipe?

Yes, you can reduce the brown sugar topping or opt for a sugar substitute if you prefer less sweetness. Keep in mind that some sweetness is essential to balance the tartness of the peaches.

How do I make the cobbler more decadent?

Add a sprinkle of chopped nuts on top before baking or serve with a swirl of caramel sauce. A generous scoop of ice cream is also an unbeatable way to boost the decadence.

Final Thoughts

I hope you’re as excited as I am to dive into this Peach Cobbler Bubble Up Recipe. It’s the kind of easy, heartwarming dessert that feels like it was made just for you. Whether you’re cooking for a crowd or simply craving a sweet treat, this peachy delight will become a fast favorite in your recipe rotation. Grab those biscuits and cans of peaches and let the bubbling begin!

Peach Cobbler Bubble Up Recipe

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4.2 from 25 reviews

Author: admin
Total Time: 40-45 minutes
Yield: 8 servings 1x

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Description

Peach Cobbler Bubble Up is a quick and easy dessert featuring refrigerated biscuit dough baked with a sweet and spiced peach filling. This comforting fruit cobbler combines tender biscuit bites with juicy peaches, cinnamon, and brown sugar to create a deliciously warm dessert perfect for any occasion.

Ingredients

Scale

Peach Cobbler Bubble Up Ingredients

2 (6-oz) cans refrigerated biscuits (10 biscuits total)
1 (21-oz) can peach pie filling
1 (15-oz) can sliced peaches, drained
1 tsp ground cinnamon
3 Tbsp brown sugar

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Instructions

Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy removal.
Prepare Peach Mixture: In a large bowl, combine the peach pie filling, drained sliced peaches, and ground cinnamon. Use a spatula to chop the peach slices into bite-sized pieces to distribute evenly throughout the dish.
Prepare Biscuits: Cut each biscuit into 4 pieces, then stir the biscuit pieces into the peach mixture, making sure they are evenly coated and mixed in.
Assemble in Pan: Pour the peach and biscuit mixture into the prepared pan, spreading the biscuit pieces out evenly to ensure uniform baking.
Add Topping: Sprinkle the brown sugar evenly over the top to create a sweet, caramelized crust once baked.
Bake: Bake the cobbler in the preheated oven for 30 to 35 minutes, or until the biscuit pieces are golden brown and cooked through. Remove from oven and allow to cool slightly before serving.

Notes

For extra flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the peach mixture.
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
You can substitute canned peaches with fresh peaches if they are in season; adjust the sugar accordingly.
Ensure the biscuit pieces are well coated with the peach filling to prevent dryness during baking.
Leftovers can be refrigerated and gently reheated in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American