Description
Indulge in the delightful combination of juicy peaches, creamy burrata cheese, and vibrant cherry tomatoes in this refreshing Peach and Burrata Caprese Salad. Drizzled with balsamic glaze and olive oil, this no-cook salad is a perfect appetizer or side for any summer gathering.
Ingredients
Ripe Peaches:
2 peaches, pitted and sliced
Burrata Cheese:
8 ounces
Cherry Tomatoes:
1 cup, halved
Fresh Basil Leaves:
1/4 cup
Balsamic Glaze:
2 tablespoons
Olive Oil:
2 tablespoons
Flaky Sea Salt and Black Pepper:
To taste
Instructions
- Arrange Ingredients: Place peach slices and cherry tomatoes on a serving platter.
- Add Burrata: Tear burrata into chunks and scatter over the peaches and tomatoes.
- Garnish: Tuck basil leaves between the peaches and cheese.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Sprinkle with flaky sea salt and black pepper.
- Serve: Serve immediately and enjoy!
Notes
- For extra flavor, lightly grill the peach slices before assembling.
- You can substitute fresh mozzarella if burrata is not available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad
- Calories: 220
- Sugar: 7g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
