Name: Peach and Burrata Caprese Salad Delight Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: Ripe Peaches: 2 peaches, pitted and sliced Burrata Cheese: 8 ounces Cherry Tomatoes: 1 cup, halved Fresh Basil Leaves: 1/4 cup Balsamic Glaze: 2 tablespoons Olive Oil: 2 tablespoons Flaky Sea Salt and Black Pepper: To taste

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If you love summer fruits and crave a salad that’s both satisfyingly creamy and refreshingly sweet, you absolutely must try Peach and Burrata Caprese Salad Delight. This vibrant dish pairs sun-kissed peaches with decadent burrata, juicy cherry tomatoes, and fragrant basil, all tied together with a drizzle of tangy balsamic glaze. Every bite is a symphony of flavors and textures: creamy, crisp, sweet, and savory—a true celebration of seasonal produce that’s destined to steal the show at any meal.

Peach and Burrata Caprese Salad Delight Recipe - Recipe Image

Ingredients You’ll Need

What makes the Peach and Burrata Caprese Salad Delight truly special is its commitment to simple, top-tier ingredients. Each one shines on its own but becomes unforgettable together, with colors and flavors that capture summer on a plate.

Peaches: Choose ripe, fragrant peaches for maximum natural sweetness and juicy texture.
Burrata cheese: This luscious cheese brings a creamy richness that elevates every bite—don’t be tempted to skip it.
Cherry tomatoes: Go for the ripest, most flavorful cherry tomatoes you can find to add vibrant pops of color and tang.
Fresh basil leaves: Fragrant basil provides an herby lift and classic Caprese notes that bring the ingredients together.
Balsamic glaze: A drizzle of thick, tangy balsamic glaze adds depth and a beautiful gleam to the salad.
Olive oil: Good quality extra-virgin olive oil lends a fruity richness and ties everything together.
Flaky sea salt and freshly cracked black pepper: These finishing touches enhance flavors and add a subtle crunch—season boldly for best results.

How to Make Peach and Burrata Caprese Salad Delight

Step 1: Arrange the Peaches and Tomatoes

Start by laying out the peach slices and halved cherry tomatoes on a large serving platter. Try to alternate colors and shapes so you’ve got a gorgeous base for your Peach and Burrata Caprese Salad Delight. Doing this first allows the juices to mingle and creates a canvas that’s as beautiful as it is delicious.

Step 2: Add the Burrata

With clean hands, gently tear the burrata into large, rustic chunks. Scatter these generous pieces all over your peaches and tomatoes. The burrata is the star—embrace its creamy center and let it settle wherever it likes! This step is where the salad starts to look irresistibly creamy and luxurious.

Step 3: Tuck in the Basil

Nestle fresh basil leaves in and around the peaches and cheese. Tucking them between everything helps their aroma infuse each bite and invites everyone to snag a basil leaf with each forkful.

Step 4: Drizzle and Season

Drizzle the olive oil and balsamic glaze evenly over the top of your assembled salad. Then, finish with a sprinkle of flaky sea salt and plenty of freshly cracked black pepper. These last touches bring out the natural sweetness of the peaches and enhance every juicy, creamy, tangy mouthful of Peach and Burrata Caprese Salad Delight.

How to Serve Peach and Burrata Caprese Salad Delight

Garnishes

For extra flair, finish your salad with a scattering of toasted pine nuts or a little more chiffonade of basil for color and crunch. A few edible flowers like nasturtiums or pansies can make your Peach and Burrata Caprese Salad Delight feel even more garden-fresh and festive for special occasions.

Side Dishes

Pair this salad alongside a crusty baguette or toasted ciabatta to soak up the juices and creamy cheese. It’s also a beautiful complement to simple grilled meats or seafood, rounding out a summer menu that’s light, fresh, and full of flavor.

Creative Ways to Present

Try building individual stacks using the same components for a more elegant dinner party feel, or layer the salad in a large shallow bowl for a rustic, family-style presentation. For an appetizer, spoon the components onto crostini as bite-sized canapés—each one becomes a little burst of Peach and Burrata Caprese Salad Delight.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Peach and Burrata Caprese Salad Delight left over (though it rarely lasts long!), transfer it to an airtight container and refrigerate. Enjoy within 1-2 days for the freshest texture and flavor. The peaches and tomatoes may release more juice over time, but a quick stir before serving keeps everything tasty.

Freezing

This salad is best enjoyed fresh and does not freeze well, as the peaches and burrata will lose their lovely texture. Freezing will cause the cheese to become grainy and the peaches to turn mushy—enjoy it in the moment for the true Peach and Burrata Caprese Salad Delight experience.

Reheating

There’s no need to reheat this salad—Peach and Burrata Caprese Salad Delight is all about those cool, juicy bites. If you’ve refrigerated the salad, let it sit at room temperature for about 10-15 minutes before serving to bring out the flavors.

FAQs

Can I use mozzarella instead of burrata?

Absolutely! Fresh mozzarella is a classic choice for Caprese salads and makes a fine substitute. While you’ll miss some of burrata’s creamy decadence, mozzarella will still give you a delightful texture and milky richness in your Peach and Burrata Caprese Salad Delight.

Should I peel the peaches?

It’s entirely your call. The peach skin adds color and holds the fruit together, but if you prefer a softer texture, you can gently peel them. Either way, Peach and Burrata Caprese Salad Delight will taste fantastic!

Can I grill the peaches?

Yes, grilling the peach slices for just a minute or two on each side will caramelize their sugars and add smoky notes. This is an amazing way to give your Peach and Burrata Caprese Salad Delight even more depth and warmth.

What kind of balsamic glaze should I use?

Look for a thick, syrupy balsamic glaze at most grocery stores, or make your own by simmering balsamic vinegar until it reduces by half. A quality glaze will bring a tangy sweetness that ties every element of Peach and Burrata Caprese Salad Delight together.

Is this salad suitable for special diets?

Peach and Burrata Caprese Salad Delight is vegetarian and gluten-free, so it fits many dietary needs. Just double-check your balsamic glaze and cheese for any hidden additives if you have specific sensitivities.

Final Thoughts

Don’t let summer slip away without making Peach and Burrata Caprese Salad Delight at least once! It’s a dish that looks beautiful, tastes even better, and delivers sunshine in every bite. Give it a try—you’ll fall in love with these simple, stunning flavors.

Peach and Burrata Caprese Salad Delight Recipe

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4.9 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the delightful combination of juicy peaches, creamy burrata cheese, and vibrant cherry tomatoes in this refreshing Peach and Burrata Caprese Salad. Drizzled with balsamic glaze and olive oil, this no-cook salad is a perfect appetizer or side for any summer gathering.

Ingredients

Ripe Peaches:

2 peaches, pitted and sliced

Burrata Cheese:

8 ounces

Cherry Tomatoes:

1 cup, halved

Fresh Basil Leaves:

1/4 cup

Balsamic Glaze:

2 tablespoons

Olive Oil:

2 tablespoons

Flaky Sea Salt and Black Pepper:

To taste

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Instructions

Arrange Ingredients: Place peach slices and cherry tomatoes on a serving platter.
Add Burrata: Tear burrata into chunks and scatter over the peaches and tomatoes.
Garnish: Tuck basil leaves between the peaches and cheese.
Drizzle: Drizzle with olive oil and balsamic glaze.
Season: Sprinkle with flaky sea salt and black pepper.
Serve: Serve immediately and enjoy!