Parmesan Garlic Pizza Rolls Recipe
If you are craving a snack that’s warm, cheesy, and bursting with flavor, then this Parmesan Garlic Pizza Rolls Recipe is about to become your new favorite treat. These golden, bite-sized rolls combine the comforting richness of mozzarella and Parmesan cheeses with the irresistible allure of garlic and Italian seasoning rolled into a soft pizza dough. Whether you’re preparing a casual dinner, a party appetizer, or a fun afternoon snack, these pizza rolls are easy to make and sure to delight anyone lucky enough to try them.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze. Each one plays a crucial role, from the melty mozzarella and sharp Parmesan that create that perfect cheesy pull, to the garlic and Italian seasoning which infuse every roll with a burst of aromatic flavor. Even the optional pepperoni adds a savory punch, making these rolls customizable to your taste.
- Refrigerated pizza dough: Provides a soft and chewy base that bakes up perfectly golden.
- Shredded mozzarella cheese: Classic melty cheese that adds gooey texture to every bite.
- Grated Parmesan cheese: Divided to add sharp, nutty flavor inside and a crispy topping on the rolls.
- Mini or chopped pepperoni (optional): For those who love a meaty, slightly spicy addition.
- Unsalted butter (melted): Mixes with garlic and herbs to brush over the dough for extra flavor and moisture.
- Minced garlic: Infuses the rolls with a fragrant and delicious garlicky punch.
- Italian seasoning: A blend of herbs that lifts the flavor profile beautifully.
- Chopped fresh parsley (optional): Adds a pop of color and fresh taste as a garnish.
- Marinara or pizza sauce: Essential for dipping and enhancing the overall experience.
How to Make Parmesan Garlic Pizza Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and help with easy cleanup. On a lightly floured surface, roll out your pizza dough into a large rectangle about 10 by 14 inches — this creates the perfect canvas for layering your delicious fillings.
Step 2: Create the Garlic Butter Spread
In a small bowl, combine your melted butter, minced garlic, and Italian seasoning. This fragrant garlic butter mix will be brushed onto the dough — first half goes on before adding the cheese, and the remaining half is brushed on top for a golden finish.
Step 3: Assemble the Rolls
Brush half of the garlic butter mixture evenly over the rolled-out dough. Then sprinkle the mozzarella cheese, a quarter cup of Parmesan cheese, and pepperoni (if using) across the dough. The layering ensures every bite is filled with cheesy, savory goodness.
Step 4: Roll and Slice
Starting from the long edge of your rectangle, tightly roll the dough into a log. Using a sharp knife, slice the log into 1-inch thick rolls. Place each roll, cut-side up, on your parchment-lined baking sheet. This rolling and slicing technique creates those perfect spiral bites.
Step 5: Add Final Toppings and Bake
Brush the remaining garlic butter over the tops of each roll, then sprinkle with the rest of the Parmesan cheese. Pop the tray into the oven and bake for 15 to 18 minutes, or until the rolls are beautifully golden and bubbling with cheese. Let them cool slightly before serving.
How to Serve Parmesan Garlic Pizza Rolls Recipe
Garnishes
Once your rolls are out of the oven and slightly cooled, sprinkle chopped fresh parsley over the top for a pop of vibrant green color and a burst of fresh flavor that complements the richness perfectly.
Side Dishes
Serve these pizza rolls with warm marinara or classic pizza sauce for dipping to add a tangy, tomato-forward contrast. Pair them with a crisp Caesar salad or roasted vegetables to round out your meal.
Creative Ways to Present
For parties or casual family nights, arrange the rolls on a wooden board or platter with small bowls of different dipping sauces—ranch, garlic butter, or spicy marinara—to keep things fun and interactive. You can also add a sprinkle of red pepper flakes or a drizzle of balsamic glaze for an elevated twist.
Make Ahead and Storage
Storing Leftovers
Place leftover pizza rolls in an airtight container and store them in the refrigerator for up to 3 days. They remain flavorful and soft, making for a quick and delicious snack anytime.
Freezing
For longer storage, freeze assembled but unbaked rolls on a tray until firm, then transfer to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time. This way, you can enjoy fresh Parmesan Garlic Pizza Rolls Recipe anytime you want.
Reheating
To reheat, use a preheated oven at 350°F for about 10 minutes or until warmed through and crispy again on the outside. Avoid microwaving if possible, as that can make them chewy instead of delightfully soft and crisp.
FAQs
Can I make these pizza rolls without pepperoni?
Absolutely! The pepperoni is optional and skipping it makes these rolls vegetarian-friendly while still packing plenty of cheesy, garlicky flavor.
What can I add to the rolls to mix up the flavors?
Try adding chopped spinach, mushrooms, olives, or even cooked sausage for a custom twist. Just layer your additions with the cheese before rolling up the dough.
Is it better to use fresh dough or store-bought dough?
Store-bought refrigerated pizza dough works great for convenience and consistent results, but fresh homemade dough can elevate the texture and flavor if you have the time to make it.
Can I prepare these rolls ahead of time?
Yes! You can assemble the rolls, slice them, and refrigerate them unbaked for several hours or freeze them for longer. Bake fresh when you’re ready to serve.
What’s the best dipping sauce for these rolls?
Classic marinara sauce is the ultimate complement, but you can also try garlic butter, ranch dressing, or a spicy arrabbiata sauce depending on your cravings.
Final Thoughts
This Parmesan Garlic Pizza Rolls Recipe is truly one of those born-to-love snacks that’s as fun to make as it is to eat. With each flaky, cheesy, garlicky bite, it’s easy to see why it’s a hit in my house and will be in yours too. Don’t wait to bake these up and share the warm, delicious goodness with friends and family—they’re perfect anytime you need a simple yet impressive snack.
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Parmesan Garlic Pizza Rolls Recipe
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious Parmesan Garlic Pizza Rolls are a perfect party appetizer or kid-friendly snack featuring soft pizza dough rolled with mozzarella, Parmesan, garlic butter, and optional pepperoni, baked to golden perfection and served with marinara sauce for dipping.
Ingredients
Pizza Rolls
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup mini pepperoni or chopped pepperoni (optional)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
- Marinara or pizza sauce for dipping
Instructions
- Preheat Oven and Prepare Dough: Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a large rectangle approximately 10 by 14 inches.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush half of this mixture evenly over the rolled-out dough to infuse flavor.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese, 1/4 cup of the grated Parmesan cheese, and mini or chopped pepperoni evenly over the dough if using.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log shape. Using a sharp knife, slice the log into 1-inch rolls and arrange them cut side up on the prepared baking sheet.
- Brush and Add Cheese Topping: Brush the remaining garlic butter mixture over the tops of the rolls, then sprinkle with the remaining 1/4 cup of Parmesan cheese for an extra cheesy crust.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and bubbly, indicating the cheese has melted perfectly.
- Serve: Allow the rolls to cool slightly. Garnish with chopped fresh parsley if desired and serve warm with marinara or pizza sauce for dipping.
Notes
- Add chopped spinach, mushrooms, or olives to the filling for additional flavors and variety.
- These pizza rolls make an excellent appetizer for parties or a fun after-school snack for kids.
- Make vegetarian by omitting pepperoni or substituting with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
