Parmesan Garlic Chicken Mac and Cheese Recipe
There is something truly magical about comfort food that fills the heart and soul with warmth, and this Parmesan Garlic Chicken Mac and Cheese Recipe does exactly that. Picture tender elbow macaroni wrapped in a lush, creamy sauce loaded with freshly shredded Parmesan and infused with the irresistible aroma of garlic. Toss in perfectly cooked chicken, seasoned just right, and you’ve got a meal that’s bursting with flavor and downright addictive. Whether you’re craving a cozy family dinner or a crowd-pleasing dish, this recipe balances richness, texture, and savory goodness in every bite.
Ingredients You’ll Need
These simple yet essential ingredients work harmoniously to create that silky, flavorful sauce and tender, satisfying chicken and pasta combination. Each item plays a role in giving you that perfect balance of creamy texture, sharp Parmesan tang, and a gentle garlic kick.
- 8 ounces elbow macaroni or pasta of choice: The classic shape soaks up the sauce beautifully while providing fun, bite-sized pasta pieces.
- 2 tablespoons butter: Adds richness and helps create the base of the cheesy sauce.
- 2 cloves garlic, minced: Brings fresh, aromatic flavor that elevates the whole dish.
- 2 tablespoons all-purpose flour: Essential for thickening the sauce to that perfect creamy consistency.
- 2 cups milk (whole or 2%): Creates the smooth, silky liquid backbone of the sauce.
- 1/2 cup heavy cream: Intensifies creaminess and adds luxurious depth.
- 1 1/2 cups shredded Parmesan cheese: Provides tangy, savory notes that define this mac and cheese.
- 1/2 teaspoon black pepper: Adds subtle warmth and spice.
- 1/4 teaspoon salt: Enhances and balances all the flavors.
- 2 cups cooked chicken, chopped or shredded: For hearty protein packed with seasoning and texture.
- 1/2 teaspoon garlic powder: Boosts the garlic flavor overall.
- 1/4 teaspoon Italian seasoning: Adds an herbaceous hint that complements the cheese and chicken.
- Chopped parsley for garnish (optional): Provides a fresh burst of color and mild herbiness.
How to Make Parmesan Garlic Chicken Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling your elbow macaroni or preferred pasta in salted water according to the package instructions until it reaches al dente, meaning just firm to the bite. This ensures the pasta will hold up nicely when mixed with the creamy sauce, preventing any mushiness later. Once cooked, drain thoroughly and set aside so it’s ready to be combined with the sauce.
Step 2: Prepare the Garlic Butter Roux
In a large skillet or saucepan, melt the butter over medium heat. Add your minced fresh garlic and sauté for about 1 minute until wonderfully fragrant, taking care not to let it brown too much. Stir in the all-purpose flour and cook for another minute, whisking constantly; this helps cook out the raw flour taste and forms a roux, the foundation of your creamy sauce.
Step 3: Create the Creamy Sauce
Slowly whisk in the milk and heavy cream, blending everything into a smooth, velvety mixture. Allow this to simmer gently for 3 to 5 minutes, stirring frequently until the sauce thickens just right. This step is key to achieving that rich, luscious texture that clings perfectly to your pasta and chicken.
Step 4: Add Cheese and Seasonings
Reduce the heat to low and gradually stir in the shredded Parmesan cheese until melted and silky. Then sprinkle in the black pepper, salt, garlic powder, and Italian seasoning, mixing thoroughly so each bite bursts with balanced flavor notes. This seasoning combo seals the deal in making this Parmesan Garlic Chicken Mac and Cheese Recipe irresistible.
Step 5: Combine Pasta and Chicken
Gently fold the cooked pasta and chopped or shredded chicken into the sauce, ensuring every piece is luxuriously coated. Let the whole skillet cook together for 2 to 3 minutes to heat everything evenly and marry the flavors. At this moment, your mac and cheese is ready to serve, warm and packed with hearty, comforting goodness.
How to Serve Parmesan Garlic Chicken Mac and Cheese Recipe
Garnishes
Finishing this dish with chopped fresh parsley adds a delightful pop of green color and a subtle freshness that beautifully contrasts the creamy richness. If you love a little extra flair, sprinkle on some crushed red pepper flakes or a light dusting of additional Parmesan for a signature touch.
Side Dishes
This Parmesan Garlic Chicken Mac and Cheese Recipe pairs spectacularly with crisp green salads, roasted vegetables like Brussels sprouts or asparagus, or even garlic bread for an extra carb-loving crowd. These sides provide freshness and crunchy textures that complement the main’s creamy depth.
Creative Ways to Present
Serve this dish straight from a beautiful casserole dish, or go individual by portioning into small ramekins topped with a golden crust of bread crumbs and broiling briefly for texture contrast. You can also pack it into bell pepper halves for a stunning, edible bowl that’s sure to impress at any dinner table.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Garlic Chicken Mac and Cheese Recipe keeps very well in an airtight container in the fridge for up to 3 days. The flavors actually meld a bit, making leftover bites extra tasty. Just be sure to cool it completely before refrigerating.
Freezing
You can freeze this dish in portions to enjoy later. Place cooled mac and cheese in freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating for best results, so the texture holds up beautifully.
Reheating
To reheat, warm gently on the stovetop over low heat, stirring frequently and adding a splash of milk to recapture that creamy consistency. Alternatively, microwave in short bursts, stirring in between, to avoid overcooking and drying out the cheese sauce.
FAQs
Can I use a different type of cheese instead of Parmesan?
Absolutely! While Parmesan is signature for its sharp, tangy flavor and melting quality, you can swap in Asiago, Pecorino Romano, or a blend with Mozzarella for a milder creaminess. Just keep in mind the taste will shift slightly depending on your choice.
Is it necessary to use heavy cream in this recipe?
Heavy cream adds a rich texture and depth to the sauce, but if you want a lighter version, you can reduce or omit it and substitute with extra milk. The sauce may be slightly less luscious but will still be delicious.
Can I make this recipe vegetarian?
Definitely! Simply skip the chicken or replace it with vegetables like sautéed mushrooms, roasted cauliflower, or steamed broccoli. You’ll maintain the cheesy garlic goodness while catering to vegetarian preferences.
What type of chicken works best for this dish?
Rotisserie chicken is convenient and full of flavor, but you can also use leftover roasted, grilled, or pan-seared chicken seasoned with Italian herbs. Just make sure it’s cooked and shredded or chopped well to blend evenly into the pasta.
How can I add vegetables to the Parmesan Garlic Chicken Mac and Cheese Recipe?
Stir in cooked spinach, peas, or steamed broccoli during the final steps when mixing in the pasta and chicken. This adds nutrition, color, and texture without overpowering the creamy, garlicky sauce.
Final Thoughts
If you’re searching for a comforting, flavorful dish that feels like a warm hug on a plate, this Parmesan Garlic Chicken Mac and Cheese Recipe is an absolute must-try. Its creamy, garlicky cheese sauce combined with tender pasta and seasoned chicken delivers an unforgettable dinner experience. I can’t wait for you to make it and share this joyous meal with those you love!
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Parmesan Garlic Chicken Mac and Cheese Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Kid-Friendly
Description
Parmesan Garlic Chicken Mac and Cheese is a creamy, cheesy pasta dish featuring tender cooked chicken, fragrant garlic, and a rich Parmesan sauce. This comforting main course combines classic flavors for an easy stovetop meal perfect for family dinners.
Ingredients
Pasta
- 8 ounces elbow macaroni or pasta of choice
Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1 1/2 cups shredded Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Chicken & Garnish
- 2 cups cooked chicken, chopped or shredded
- Chopped parsley for garnish (optional)
Instructions
- Cook Pasta: Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and set it aside for later use.
- Make Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Whisk in the all-purpose flour and cook for another minute to form a roux, which will help thicken the sauce.
- Add Milk and Cream: Gradually whisk in the milk and heavy cream, stirring constantly to combine smoothly. Bring the mixture to a gentle simmer and continue stirring for 3 to 5 minutes until the sauce thickens to a creamy consistency.
- Incorporate Cheese and Seasonings: Reduce the heat to low and mix in the shredded Parmesan cheese, black pepper, salt, garlic powder, and Italian seasoning. Stir well until the cheese fully melts and the sauce becomes rich and creamy.
- Combine Chicken and Pasta: Add the cooked pasta and chopped or shredded chicken into the cheese sauce. Stir to coat everything evenly and cook for an additional 2–3 minutes until the dish is heated thoroughly.
- Serve: Remove from heat and serve immediately. Garnish with chopped parsley if desired for a fresh, colorful touch.
Notes
- For enhanced flavor, use rotisserie chicken or pan-seared chicken seasoned with Italian herbs.
- Stir in spinach or peas to add a nutritious vegetable boost to the dish.
- This recipe works well with any short pasta like shells, penne, or cavatappi if elbow macaroni is unavailable.
- Make sure to stir the sauce constantly when adding milk and cream to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
