Description
These Parmesan Crusted Potatoes are a delicious and easy side dish that pairs perfectly with any meal. Baby potatoes are coated in a flavorful blend of Parmesan cheese, garlic, and spices, then baked until crispy and golden. This recipe is sure to become a family favorite!
Ingredients
Scale
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons melted butter
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare Parmesan mixture: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat potatoes: Pour melted butter onto the baking sheet, sprinkle with Parmesan mixture, and place halved potatoes cut side down on top.
- Bake: Bake for 35–40 minutes until potatoes are tender and cheese is golden and crisp.
- Serve: Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
- Yukon Gold potatoes can be used as well.
- Avoid moving the potatoes during baking for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 batch
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
