Parmesan Crusted Potatoes Recipe
If you’re searching for a cozy comfort food that delivers on both flavor and crunch, the Parmesan Crusted Potatoes Recipe is about to become your new obsession. Imagine golden, buttery potatoes coated with a crispy, savory Parmesan layer, all seasoned just right for that irresistible bite. This easy, fuss-free dish transforms humble baby potatoes into the star of your dinner table, making it perfect for any occasion—whether you’re hosting friends or just treating yourself to some well-deserved indulgence. Get ready to fall in love with every cheesy, crispy mouthful!
Ingredients You’ll Need
You’ll be amazed at how a handful of simple ingredients work their magic in this Parmesan Crusted Potatoes Recipe. Each item has a special role, enhancing the potatoes with loads of flavor, crunch, or color. Grab your freshest potatoes and your best Parmesan—let’s make every bite count!
- Baby potatoes (2 pounds, halved): Their tender, creamy flesh and bite-sized appeal are perfect for achieving that crispy edge.
- Melted butter (3 tablespoons): Rich and decadent, it helps the cheese adhere while infusing the potatoes with savory depth.
- Grated Parmesan cheese (½ cup): The star of the show, forming a deliciously crispy, golden crust that’s irresistibly savory.
- Garlic powder (1 teaspoon): Adds a warm, aromatic punch without overpowering the dish.
- Smoked paprika (½ teaspoon): Lends a subtle, smoky warmth and a pop of color.
- Salt (½ teaspoon): Essential for drawing out all the bold flavors—don’t skip it!
- Black pepper (¼ teaspoon): Adds a gentle heat and complexity to every bite.
- Chopped fresh parsley (1 tablespoon, optional): A sprinkle of green that freshens up the finished dish and makes it look extra inviting.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C)—hot enough to crisp up that Parmesan but not scorch it. Line a baking sheet with parchment paper, or lightly grease a large baking dish. This prevents sticking and helps the crispy cheese layer lift off like a dream.
Step 2: Mix the Parmesan Coating
In a small bowl, combine the grated Parmesan, garlic powder, smoked paprika, salt, and black pepper. This aromatic blend makes the Parmesan crust irresistibly flavorful, with the garlic and paprika giving the potatoes a little extra magic.
Step 3: Add Butter and Cheese to the Pan
Pour the melted butter onto your prepared baking sheet or dish. Spread it evenly with a spatula or by tilting the pan—it’s important for even crisping. Sprinkle the Parmesan mixture over the butter in a uniform layer, making sure there are no bare spots. This creates the cheesy crust the potatoes will bake on.
Step 4: Arrange the Potatoes
Place the potato halves cut side down onto the cheesy, buttery layer. Press them gently so each potato gets a good contact with all that flavor. Arrange them snugly but not overcrowded—this ensures both tender interiors and crisp exteriors.
Step 5: Bake to Perfection
Slide the tray into the oven and bake for 35–40 minutes, until the potatoes are fork-tender and the cheese is golden and crisp. Avoid moving the potatoes during baking to let the Parmesan crust set up beautifully.
Step 6: Cool and Release
Let the Parmesan Crusted Potatoes Recipe cool for a few minutes after baking—this helps the cheese crust set fully. Use a thin spatula to carefully lift the potatoes, keeping that gorgeous crust intact.
Step 7: Garnish and Serve
Finish with a sprinkle of fresh parsley for color and a little pop of flavor. Serve warm and watch how quickly these potatoes disappear!
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
A light shower of freshly chopped parsley adds a beautiful green touch and a burst of fresh flavor. If you want to get creative, try topping your Parmesan Crusted Potatoes Recipe with a touch of lemon zest or a handful of finely chopped chives for extra color and zing.
Side Dishes
These crispy potatoes are right at home next to just about anything. Pair them with roasted chicken, grilled meats, or even a juicy steak. They also shine next to a leafy green salad or alongside scrambled eggs for a decadent brunch treat.
Creative Ways to Present
For a show-stopping presentation, serve the Parmesan Crusted Potatoes Recipe on a rustic wooden board with little bowls of creamy dipping sauces—think garlic aioli or sour cream with herbs. Or, skewer them on cocktail picks for an easy appetizer your guests will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Crusted Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. The crispy crust may soften, but the flavor stays on point.
Freezing
While these potatoes are best fresh, you can freeze them if needed. Place cooled potatoes in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They’ll keep for up to 1 month.
Reheating
To restore that signature crispiness, reheat the Parmesan Crusted Potatoes Recipe in the oven at 375°F for about 10 minutes. Avoid the microwave if you can—the oven brings the crust back to life!
FAQs
Can I use regular-sized potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into smaller, even-sized pieces. Yukon Gold potatoes work especially well, offering a creamy interior and crisp crust.
Can I make this recipe vegan?
Yes, simply swap the butter for a vegan alternative and use a plant-based Parmesan-style cheese. The texture and flavor will still be delicious, even if slightly different from the traditional version.
How do I prevent the cheese from sticking to the pan?
Lining your pan with parchment paper or using plenty of butter is key. Also, let the potatoes cool slightly before using a thin spatula to lift them—patience pays off!
What kind of dipping sauces go well with Parmesan Crusted Potatoes Recipe?
Garlic aioli, sour cream with fresh herbs, or even a zesty marinara make perfect companions for these crispy bites. Play around with your favorites!
Can I prepare Parmesan Crusted Potatoes Recipe ahead for a party?
While these are at their crispiest straight from the oven, you can prep the potatoes and cheese layer ahead of time. Bake just before serving for best results.
Final Thoughts
Bring some joy to your table by trying this Parmesan Crusted Potatoes Recipe—you’re in for a treat that’s as easy as it is impressive. I can’t wait for you and your loved ones to dig in and make this delicious side a regular favorite!
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Parmesan Crusted Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Parmesan Crusted Potatoes are a delicious and easy side dish that pairs perfectly with any meal. Baby potatoes are coated in a flavorful blend of Parmesan cheese, garlic, and spices, then baked until crispy and golden. This recipe is sure to become a family favorite!
Ingredients
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons melted butter
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare Parmesan mixture: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat potatoes: Pour melted butter onto the baking sheet, sprinkle with Parmesan mixture, and place halved potatoes cut side down on top.
- Bake: Bake for 35–40 minutes until potatoes are tender and cheese is golden and crisp.
- Serve: Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
- Yukon Gold potatoes can be used as well.
- Avoid moving the potatoes during baking for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 batch
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
