Description
Tender and juicy Parmesan Crusted Chicken served with a luscious Creamy Garlic Sauce is a delightful main course that’s quick and easy to prepare. This flavorful dish is perfect for a cozy family dinner or a special gathering.
Ingredients
Scale
For the chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the creamy garlic sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the chicken: Flatten the chicken breasts and coat with a mixture of Parmesan, panko, Italian seasoning, salt, and pepper.
- Cook the chicken: Sear the coated chicken in olive oil and butter until golden and cooked through.
- Make the garlic sauce: Sauté garlic in butter, add flour, whisk in broth and cream, then simmer with Parmesan until thickened.
- Finish the dish: Return chicken to the skillet, pour sauce over it, garnish with parsley, and serve.
Notes
- This dish pairs well with mashed potatoes, pasta, or steamed veggies.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460
- Sugar: 1g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
