Description

This Parmesan Crusted Chicken Sheet Pan Dinner is a quick and easy meal perfect for busy weeknights. Juicy chicken breasts are coated with a flavorful Parmesan and garlic crust, then baked alongside a colorful medley of mixed vegetables on a single sheet pan for minimal cleanup. The combination of crispy, cheesy chicken and tender roasted vegetables makes for a hearty, balanced dinner that the whole family will enjoy.

Ingredients

Scale

Chicken and Coating

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Vegetables

4 cups mixed vegetables (e.g., broccoli, bell peppers, carrots), chopped into bite-sized pieces
1 tbsp olive oil (for drizzling over vegetables)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the chicken and vegetables evenly.
Prepare the Chicken: Pat the chicken breasts dry with paper towels to help the coating stick better and to achieve a crispy crust.
Season the Chicken: Drizzle olive oil over both sides of the chicken breasts, then season evenly with salt, black pepper, and garlic powder.
Apply the Parmesan Crust: In a bowl, mix the grated Parmesan cheese with additional garlic powder if desired. Press this mixture firmly onto both sides of each chicken breast to create a flavorful crust.
Arrange Vegetables: Chop the mixed vegetables into bite-sized pieces and spread them evenly around the chicken breasts on a large sheet pan. Drizzle the vegetables with olive oil to ensure they roast nicely.
Bake the Dinner: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust turns golden brown. The vegetables should be tender and slightly caramelized.

Notes

Use a meat thermometer to ensure the chicken is fully cooked without overcooking.
Feel free to swap or add your favorite vegetables such as zucchini, cherry tomatoes, or asparagus.
For extra crispiness, broil the chicken for 1-2 minutes at the end of cooking, watching carefully to avoid burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To make this meal gluten-free, ensure the Parmesan cheese you use does not contain any gluten additives.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American