Description
Crispy and flavorful Parmesan Baked Potato Wedges are a perfect side dish or snack. Coated with olive oil, Parmesan cheese, and a blend of aromatic spices, these wedges bake to a golden, crispy perfection that pairs wonderfully with your favorite dipping sauces.
Ingredients
Scale
Potatoes
- 4 large potatoes, scrubbed and cut into wedges
Seasoning Mixture
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried rosemary (or preferred herb)
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Seasoning: In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Stir well to create an even coating mixture.
- Coat Potatoes: Add the potato wedges to the bowl and toss them thoroughly until all wedges are evenly coated with the seasoning and cheese mixture.
- Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they do not overlap. This helps them bake evenly and get crispy.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Flip the wedges halfway through cooking to ensure both sides become golden brown and crispy.
- Serve: Remove from the oven and let the wedges cool slightly before serving. Enjoy them plain or with your favorite dipping sauces for a delicious snack or side.
Notes
- Use a starchy potato variety like Russet for crispier wedges.
- Toss wedges in cornstarch before seasoning for extra crispiness.
- Feel free to swap dried rosemary for thyme, oregano, or parsley based on your taste preference.
- Flip wedges carefully halfway to avoid breaking them.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
