Parmesan Baked Potato Wedges Recipe
If you’re craving a crispy, flavorful side that feels both comforting and a little fancy, this Parmesan Baked Potato Wedges Recipe is exactly what you need. These wedges are perfectly golden and crispy on the outside, tender on the inside, and packed with zesty Parmesan and herbs that bring every bite to life. Whether you’re serving them as a snack or alongside your favorite main course, this recipe transforms simple potatoes into an unforgettable treat that everyone will rave about.
Ingredients You’ll Need
This Parmesan Baked Potato Wedges Recipe uses a handful of straightforward ingredients that each play an essential role in delivering amazing taste and texture. From the crunch of olive oil to the sharp, nutty flavor of Parmesan, every component is carefully chosen to make these wedges shine.
- Potatoes: Large and sturdy, they’re the perfect base for thick, hearty wedges that stay fluffy inside.
- Olive oil: Helps the wedges crisp up beautifully and adds a rich, fruity undertone.
- Grated Parmesan cheese: Brings a savory, salty, slightly nutty flavor that makes these wedges irresistibly tasty.
- Garlic powder: Adds a subtle kick of garlic without overpowering the dish.
- Dried rosemary: Gives a fragrant, earthy note that pairs wonderfully with the potatoes and cheese.
- Paprika: Offers a mild smoky sweetness and a lovely color boost.
- Salt and pepper: Essential seasonings that enhance all the other flavors.
How to Make Parmesan Baked Potato Wedges Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). To ensure the wedges don’t stick and get baked evenly, line a baking sheet with parchment paper or give it a light grease with olive oil. This step sets the stage for perfectly crispy wedges that won’t lose any of their crunchy goodness.
Step 2: Make the Flavorful Coating
In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Mixing these ingredients well creates a flavorful coating that will stick beautifully to the potato wedges, infusing each piece with savory, aromatic notes during baking.
Step 3: Toss the Potato Wedges
Add your cut potato wedges into the bowl and toss everything until the wedges are evenly coated in that cheesy, herb-infused mixture. This ensures every wedge gets its own yummy kiss of flavor and helps form that delightful crust when baked.
Step 4: Arrange the Wedges
Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure the wedges don’t overlap; giving them space allows the hot air to circulate and crisp up all sides perfectly. Attention to this detail makes a huge difference for crispy, not soggy, results.
Step 5: Bake Until Crispy and Golden
Bake the wedges for 35 to 40 minutes, flipping them halfway through. This turning helps both sides get equally golden and crunchy while locking in the tender potato interior. You’ll know they’re done when they’re crispy and have a lovely golden-brown color.
Step 6: Let Them Cool and Serve
Once baked, let the Parmesan Baked Potato Wedges Recipe cool slightly on the tray. This brief resting period helps the coating set nicely. Enjoy them as is, or pair with your favorite dipping sauce for an extra burst of flavor.
How to Serve Parmesan Baked Potato Wedges Recipe
Garnishes
Sprinkle fresh chopped parsley, chives, or even a pinch of extra Parmesan cheese on top of your wedges just before serving. These garnishes add vibrant color and fresh flavors that elevate your dish from delicious to downright gorgeous.
Side Dishes
These wedges pair admirably with almost anything—think grilled chicken, burgers, salads, or even a hearty bowl of chili. They’re versatile enough to shine as a snack or a complementary side that rounds out any meal beautifully.
Creative Ways to Present
For a fun twist, serve your Parmesan Baked Potato Wedges Recipe in a rustic basket lined with parchment or stack them on a wooden board with small ramekins of dipping sauces like garlic aioli, spicy ketchup, or tangy ranch. This casual but stylish presentation is sure to impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Parmesan Baked Potato Wedges Recipe, store them in an airtight container in the fridge for up to 3 days. Keeping them well sealed prevents moisture from softening the crispy edges.
Freezing
These wedges freeze wonderfully. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you want to enjoy them, reheat directly from frozen for the best texture.
Reheating
To bring back that scrumptiously crispy exterior, reheat wedges in a hot oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, which can make them soggy. The oven method locks in the crunch and freshens up the flavors beautifully.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! Russet potatoes are ideal for their fluffy interior and crispiness, but Yukon Gold or red potatoes also work well if you prefer a waxier texture and slightly different flavor.
Is it possible to make this recipe gluten-free?
Yes, this Parmesan Baked Potato Wedges Recipe is naturally gluten-free as long as you double-check your Parmesan cheese and spices to ensure no hidden gluten-containing additives are present.
How do I make these wedges extra crispy?
Make sure not to overcrowd the baking sheet and flip the wedges halfway through baking. You can also try soaking the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly before coating.
Can I substitute Parmesan cheese with something else?
While Parmesan gives a distinct taste, you can try Pecorino Romano or Asiago for different but equally delicious flavors. Just keep in mind that Parmesan’s saltiness is unique, so adjust seasoning accordingly.
What dipping sauces go well with Parmesan Baked Potato Wedges Recipe?
Some favorites include garlic aioli, ranch dressing, spicy ketchup, sour cream with chives, or even a zesty sriracha mayo. Choose dips that complement the cheesy, herbal notes of the wedges for an amazing flavor combo.
Final Thoughts
This Parmesan Baked Potato Wedges Recipe is one of those recipes that effortlessly turns simple ingredients into a crowd-pleasing favorite. Crispy, cheesy, and irresistibly flavorful, these wedges are perfect for weeknight dinners or weekend gatherings. I encourage you to dive in, try this recipe, and watch it become a beloved staple in your kitchen as it has in mine.
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Parmesan Baked Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful Parmesan Baked Potato Wedges are a perfect side dish or snack. Coated with olive oil, Parmesan cheese, and a blend of aromatic spices, these wedges bake to a golden, crispy perfection that pairs wonderfully with your favorite dipping sauces.
Ingredients
Potatoes
- 4 large potatoes, scrubbed and cut into wedges
Seasoning Mixture
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried rosemary (or preferred herb)
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Seasoning: In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Stir well to create an even coating mixture.
- Coat Potatoes: Add the potato wedges to the bowl and toss them thoroughly until all wedges are evenly coated with the seasoning and cheese mixture.
- Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they do not overlap. This helps them bake evenly and get crispy.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Flip the wedges halfway through cooking to ensure both sides become golden brown and crispy.
- Serve: Remove from the oven and let the wedges cool slightly before serving. Enjoy them plain or with your favorite dipping sauces for a delicious snack or side.
Notes
- Use a starchy potato variety like Russet for crispier wedges.
- Toss wedges in cornstarch before seasoning for extra crispiness.
- Feel free to swap dried rosemary for thyme, oregano, or parsley based on your taste preference.
- Flip wedges carefully halfway to avoid breaking them.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
