Description
These Pan-Seared Salmon Bites are a quick and flavorful dish perfect for any occasion. With a simple marinade and a hot skillet, you can have tender, juicy salmon bites ready in minutes.
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For Serving:
- lemon wedges
- chopped parsley or green onions
Instructions
- Prepare the Salmon: Pat the salmon dry and marinate with olive oil, soy sauce, and seasonings.
- Sear the Salmon: Cook the salmon in a hot skillet until golden brown on both sides.
- Serve: Garnish with lemon wedges, parsley, or green onions.
Notes
- These salmon bites are versatile and can be enjoyed in various ways.
- Customize with your favorite sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 55mg
