Description
Pan-Fried Cinnamon Bananas are a quick and delightful treat featuring caramelized banana slices cooked in buttery cinnamon sugar. Perfect as a warm breakfast topping or a comforting dessert, these bananas come alive with a rich flavor and a golden, tender texture.
Ingredients
Scale
Banana Mixture
- 2 ripe but firm bananas, sliced into 1/2-inch rounds
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Optional Toppings
- Yogurt
- Whipped cream
- Granola
- Vanilla ice cream
Instructions
- Heat Butter: In a nonstick skillet over medium heat, melt the unsalted butter, ensuring it coats the bottom evenly for perfect caramelization.
- Create Cinnamon Sugar Sauce: Stir in the brown sugar, ground cinnamon, and a pinch of salt into the melted butter. Let the mixture bubble gently for 15–30 seconds until it slightly thickens and becomes aromatic.
- Cook Bananas: Add the banana slices in a single layer to the skillet. Cook for 1–2 minutes on each side until they turn golden brown and caramelize well, forming a delicious crust.
- Serve Warm: Remove the caramelized bananas from heat and serve immediately. Pair them with your favorite toppings like yogurt, whipped cream, granola, or vanilla ice cream for an extra indulgent experience.
Notes
- Best served immediately for optimal texture and flavor.
- You can easily double the recipe to serve more people.
- Try these bananas as a flavorful topping over pancakes, waffles, or oatmeal for a breakfast upgrade.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert, Snack
- Method: Stovetop
- Cuisine: American
