Description
This Oven-Baked Greek Chicken Breast recipe combines tender, flavorful chicken with classic Mediterranean herbs and spices for a delicious and easy-to-make dinner option.
Ingredients
Scale
For the marinade:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Optional garnish:
- chopped fresh parsley
- lemon wedges
- crumbled feta
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, red wine vinegar, oregano, thyme, salt, pepper, and paprika.
- Marinate the chicken: Place chicken breasts in a zip-top bag or dish, pour the marinade over them, toss to coat, and marinate for at least 30 minutes.
- Bake the chicken: Transfer the chicken to a baking dish, pour any remaining marinade over the top, and bake uncovered for 25-30 minutes until cooked through.
- Rest and garnish: Let the chicken rest for 5 minutes before slicing. Garnish with parsley, lemon wedges, or crumbled feta if desired.
Notes
- This chicken pairs well with rice, roasted vegetables, or a Greek salad.
- Pound chicken breasts to an even thickness for juicier results.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
