Name: Oven-Baked Greek Chicken Breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts; 3 tablespoons olive oil; juice of 1 lemon; 3 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; chopped fresh parsley; lemon wedges; crumbled feta

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If you’re on the hunt for a meal that’s both simple and vibrant, this Oven-Baked Greek Chicken Breast is about to become your favorite weekday hero. Imagine tender, juicy chicken layered with sunny lemon, aromatic herbs, a garlicky punch, and a mellow hint of red wine vinegar, all baked together for hands-off ease. It smells like a Mediterranean summer and tastes even better, working perfectly for special dinners or fuss-free meal prep. Oven-Baked Greek Chicken Breast brings all the warmth and flavor you crave, without ever feeling complicated or fussy.

Oven-Baked Greek Chicken Breast Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of easy-to-find staples for Oven-Baked Greek Chicken Breast, but each one punches well above its weight in flavor. These ingredients create a beautiful balance—lemon and herbs for brightness, garlic for a savory kick, and olive oil to keep things beautifully moist.

Chicken Breasts: Lean and protein-packed, boneless, skinless breasts are the perfect canvas for these zesty Greek flavors.
Olive Oil: Rich, fruity olive oil not only imparts moisture but also helps all those wonderful herbs and spices stick to the chicken.
Lemon Juice: The juice of one lemon wakes up the marinade with a burst of citrus that perfectly tenderizes the chicken.
Garlic: Three cloves, minced, for that unmistakable Mediterranean depth and aromatic flair.
Red Wine Vinegar: Just a tablespoon sharpens and balances the marinade so it’s never boring or flat.
Dried Oregano: Essential for that signature Greek flavor—it’s bold without being overpowering.
Dried Thyme: Adds earthy warmth and subtle, herbaceous notes that round out the dish.
Salt: One teaspoon draws out flavor and ensures your chicken is anything but bland.
Black Pepper: Freshly ground for a gentle heat and aromatic finish.
Paprika: Just a pinch brings color and a whisper of smokiness; feel free to use sweet or smoked.
Optional Garnish (Parsley, Lemon Wedges, Feta): These finishing touches add color, freshness, and a salty contrast you’ll love—don’t skip them if you’re feeling fancy!

How to Make Oven-Baked Greek Chicken Breast

Step 1: Prepare Your Marinade

Start by whisking together olive oil, fresh lemon juice, minced garlic, red wine vinegar, oregano, thyme, salt, pepper, and paprika in a small bowl. This is where all the magic happens for Oven-Baked Greek Chicken Breast—the bold flavors come together into one irresistible marinade that transforms your chicken from plain to absolutely mouthwatering.

Step 2: Marinate the Chicken

Place your chicken breasts into a large zip-top bag or a shallow dish and pour the marinade all over, making sure each piece is nicely coated. Give everything a good toss. For best results, let the chicken soak up those bright, herby flavors for at least 30 minutes. If you have the time, leave it for up to 8 hours in the fridge—the longer it sits, the more intense and layered your Oven-Baked Greek Chicken Breast will taste.

Step 3: Preheat and Arrange

When you’re ready to cook, preheat your oven to 400°F (200°C). Arrange the marinated chicken breasts in a baking dish, making sure to pour any extra marinade from the bag or dish right over the top. This not only ensures maximum flavor but also keeps your chicken moist while it bakes.

Step 4: Bake to Perfection

Bake the chicken uncovered for 25 to 30 minutes, or until it’s golden on the edges and the thickest part registers 165°F (74°C) on a meat thermometer. The olive oil and lemon work together to keep the chicken juicy, so you never have to worry about dryness with this method. Let your Oven-Baked Greek Chicken Breast rest for a few minutes before slicing—this little pause locks in all those glorious juices.

Step 5: Garnish and Serve

Now it’s time for the finishing touches! Scatter fresh parsley for a pop of color, add lemon wedges for extra brightness, and crumble a little feta over the top if you want to lean into the Greek theme. These garnishes take your chicken from delicious to truly restaurant-worthy.

How to Serve Oven-Baked Greek Chicken Breast

Garnishes

A simple shower of chopped parsley looks fresh and inviting, while lemon wedges offer an extra citrus burst right at the table. If you love salty tang, a handful of crumbled feta over each Oven-Baked Greek Chicken Breast is pure magic. The goal is to layer on flavor and make every bite visually stunning.

Side Dishes

This chicken pairs beautifully with a bowl of fluffy rice, roasted potatoes, or a crisp Greek salad brimming with cucumber and tomatoes. If you want to keep things light, serve Oven-Baked Greek Chicken Breast alongside steamed green beans or grilled vegetables—the possibilities are endless and always delicious.

Creative Ways to Present

Try slicing the chicken and piling it into warm pita bread with a dollop of tzatziki, or serve atop a hearty grain bowl loaded with quinoa, cherry tomatoes, and olives. For meal prep, layer cooled slices over a bed of mixed greens for a stunning lunch that’s just as tasty cold as it is hot.

Make Ahead and Storage

Storing Leftovers

Leftover Oven-Baked Greek Chicken Breast is a true lifesaver. Place cooled slices into an airtight container and store in the fridge for up to four days. The flavors remain bright, and the texture stays wonderfully tender, making it perfect for salads, lunchboxes, or quick wraps.

Freezing

If you want to save your chicken for a later date, allow it to cool completely, then wrap each breast tightly in plastic wrap and place in a freezer-safe bag or container. It’ll keep well for up to three months. Thaw overnight in the fridge for best results before reheating.

Reheating

To reheat, arrange slices or whole breasts on a baking sheet, cover loosely with foil, and warm in a 325°F (163°C) oven until just heated through. You can also use the microwave for individual portions—just keep an eye to avoid overcooking, which can dry out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully and add even more juiciness to the dish. Simply adjust the cooking time, as thighs may take a few minutes longer depending on their size.

How can I make this recipe dairy-free?

Easy! Just skip the feta garnish or replace it with your favorite non-dairy cheese. The rest of the Oven-Baked Greek Chicken Breast recipe is naturally dairy-free.

What if I don’t have red wine vinegar?

If you don’t have red wine vinegar, a splash of apple cider vinegar or white wine vinegar makes a great substitute—either one will keep the marinade bright and delicious.

Is it necessary to marinate the chicken overnight?

Marinating for at least 30 minutes does the trick, but if you have time to leave it overnight, the flavors will infuse even deeper. That said, even a short marinade gives you fantastic results for Oven-Baked Greek Chicken Breast.

How do I prevent the chicken from drying out?

Baking at the recommended temperature and pulling the chicken out as soon as it hits 165°F (74°C) is key. Letting the breasts rest before slicing also goes a long way toward keeping things juicy and tender.

Final Thoughts

If you’re craving bold flavors with minimal fuss, give Oven-Baked Greek Chicken Breast a spot in your dinner lineup. It’s a celebration of freshness, ease, and all the zesty goodness you might find on a sun-drenched Greek table. Whether you’re feeding a crowd or just meal-prepping for the week, I promise this recipe won’t let you down—so go ahead and make it tonight!

Oven-Baked Greek Chicken Breast Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 40 minutes (plus marinating time)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Oven-Baked Greek Chicken Breast recipe combines tender, flavorful chicken with classic Mediterranean herbs and spices for a delicious and easy-to-make dinner option.

Ingredients

Scale

For the marinade:

4 boneless, skinless chicken breasts
3 tablespoons olive oil
juice of 1 lemon
3 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Optional garnish:

chopped fresh parsley
lemon wedges
crumbled feta

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, red wine vinegar, oregano, thyme, salt, pepper, and paprika.
Marinate the chicken: Place chicken breasts in a zip-top bag or dish, pour the marinade over them, toss to coat, and marinate for at least 30 minutes.
Bake the chicken: Transfer the chicken to a baking dish, pour any remaining marinade over the top, and bake uncovered for 25-30 minutes until cooked through.
Rest and garnish: Let the chicken rest for 5 minutes before slicing. Garnish with parsley, lemon wedges, or crumbled feta if desired.