Description
These oven-baked chicken bites are a flavorful and easy-to-make dish that is perfect for any occasion. Tender chicken pieces seasoned with a blend of spices, roasted to perfection, and garnished with fresh parsley make for a delightful meal or snack.
Ingredients
Scale
Chicken Bites:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Season Chicken: In a large bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper until evenly coated.
- Bake: Spread the chicken bites on the prepared baking sheet and bake for 18 to 20 minutes, flipping halfway through, until golden and cooked through. Ensure internal temperature reaches 165°F.
- Rest and Garnish: Remove from the oven, let rest, and garnish with fresh parsley before serving hot.
Notes
- Great for meal prep, salads, wraps, or dipping sauces.
- Use chicken thighs for a juicier alternative.
- For extra crispiness, broil for the last 2–3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 235
- Sugar: 0 g
- Sodium: 370 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 95 mg
