Description
A fresh and zesty Orzo with Lemon and Artichokes recipe that combines tender orzo pasta with tangy marinated artichoke hearts, bright lemon juice and zest, savory garlic, and fragrant parsley. This quick and easy dish is perfect as a light lunch or a flavorful side, with an optional touch of creamy feta cheese for added richness.
Ingredients
Scale
Orzo Pasta
- 1 cup orzo pasta
Vegetables and Herbs
- 1 cup marinated artichoke hearts, chopped
- 1 lemon, zest and juice
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Oils and Seasonings
- 2 tbsp olive oil
- Salt and pepper to taste
Optional
- 1/4 cup crumbled feta cheese
Instructions
- Cook the Orzo: Prepare the orzo pasta according to the package instructions until al dente. Drain well and set aside to cool slightly.
- Prepare the Dressing: In a large bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until well combined to create a bright, flavorful dressing.
- Combine Ingredients: Add the cooked orzo, chopped marinated artichoke hearts, and chopped fresh parsley to the bowl with the dressing. Toss all ingredients gently but thoroughly to ensure everything is evenly coated and mixed.
- Add Optional Feta: If desired, sprinkle crumbled feta cheese over the mixture for a creamy and salty contrast to the sharp lemon and savory garlic.
- Serve: Serve the orzo warm or at room temperature. This dish works wonderfully as a light lunch or as a refreshing side dish to complement a variety of main courses.
Notes
- Marinated artichoke hearts add tang and depth; drain but keep some marinade for extra flavor if desired.
- Adjust garlic amount to taste for a milder or stronger garlic flavor.
- Feta cheese is optional but adds great creaminess and saltiness.
- Can be served warm or chilled; refrigerate leftovers in an airtight container up to 3 days.
- For a vegan version, omit feta or substitute with a plant-based cheese alternative.
- Add toasted pine nuts or slivered almonds for extra crunch if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
