Description
This Ooey Gooey Cinnamon Roll Cake is a delightful twist on classic cinnamon rolls, featuring a moist, tender cake layered with cinnamon sugar and finished with a sweet, creamy icing drizzle. Perfect for breakfast or dessert, it offers all the comforting flavors of cinnamon rolls without the fuss of individual rolling and slicing.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (plus additional for drizzling)
- 1 teaspoon vanilla extract
Cinnamon Sugar Mixture
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
- Form batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing to keep the cake tender.
- Prepare cinnamon sugar: In a small bowl, mix the brown sugar and cinnamon together to create the cinnamon sugar mixture.
- Layer batter and cinnamon sugar: Pour half of the batter into the prepared pan. Drizzle half of the melted butter over the batter, then sprinkle half of the cinnamon sugar evenly on top.
- Top with remaining batter and cinnamon swirl: Pour the remaining batter over the layer, then drizzle the remaining melted butter and sprinkle the rest of the cinnamon sugar. Use a knife to swirl the cinnamon sugar gently into the batter for a marbled effect.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the cake is golden brown and set in the center.
- Make the icing: While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Serve: Drizzle the icing evenly over the warm cake before slicing and serving for the best ooey gooey experience.
Notes
- Be careful not to overmix the batter to maintain a light and fluffy texture.
- Use full-fat milk for richer flavor, or substitute with a dairy alternative if preferred.
- For extra gooeyness, serve the cake warm.
- Optional: add chopped nuts or raisins to the batter for extra texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
