Description
This One Pot Zesty Steak Pasta is a flavorful and hearty meal combining tender seared steak with colorful vegetables, a tomato-based sauce, and perfectly cooked pasta. It’s a quick and easy 30-minute recipe that requires just one skillet, making cleanup a breeze and delivering a deliciously comforting dish perfect for weeknight dinners.
Ingredients
Steak and Seasoning
- 400g sirloin or flank steak, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tbsp butter
Vegetables
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1/4 tsp crushed red pepper flakes (optional)
- 1 medium carrot, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
Pasta and Liquids
- 2 cups uncooked penne or fusilli pasta
- 1.5 cups crushed tomatoes
- 2.5 cups beef or chicken broth
Garnish (Optional)
- Shredded cheese (such as cheddar or mozzarella), for garnish
Instructions
- Step 1: Sear the Steak
Heat olive oil and butter in a large skillet or pot over medium-high heat. Add the thinly sliced steak pieces seasoned with salt and pepper. Sear them until browned on all sides, locking in the flavor and juices.
- Step 2: Add the Vegetables
To the seared steak, add diced onions and minced garlic. Sauté together until the onions are fragrant and starting to soften. Then stir in carrot strips, red bell pepper, and yellow bell pepper, continuing to cook until the vegetables begin to soften but still retain some bite.
- Step 3: Assemble the Dish
Add the crushed tomatoes to the skillet and mix well to coat the steak and vegetables evenly, creating the base sauce.
- Step 4: Cook the Pasta
Stir in the uncooked pasta, paprika, salt, black pepper, and crushed red pepper flakes if using. Pour in the beef or chicken broth, ensuring the liquid covers the pasta entirely. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer. Stir occasionally until the pasta is cooked al dente and the sauce has thickened to your liking.
- Step 5: Serve
Once the pasta is tender and the sauce has reduced, remove from heat. Serve immediately, optionally garnished with shredded cheese for a melty, savory finish.
Notes
- You can substitute sirloin or flank steak with ribeye or skirt steak depending on preference and availability.
- For a spicier version, increase the crushed red pepper flakes or add a dash of hot sauce.
- Use gluten-free pasta to make this dish gluten-free if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- To save time, prepare vegetables in advance or use pre-cut packs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
