Description
This One Pot Veggie Mac and Cheese is a quick, comforting, and hearty meal perfect for busy weeknights. Combining tender elbow macaroni, vibrant mixed vegetables, and creamy melted cheese all cooked together in a single pot, it’s a delicious and convenient way to enjoy a classic favorite with a nutritious twist.
Ingredients
Scale
Macaroni and Broth
- 2 cups elbow macaroni or pasta of your choice
- 4 cups vegetable broth or water
Vegetables
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
Cheese and Seasonings
- 2 cups shredded cheese (cheddar or vegan cheese)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional spices: paprika or Italian seasoning
Instructions
- Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add your mixed vegetables and sauté for about 3-4 minutes until they start to soften, bringing out their natural flavors and tenderizing them slightly.
- Add Pasta and Broth: Stir in the elbow macaroni and pour in the vegetable broth or water. Increase the heat and bring the mixture to a rolling boil, ensuring the pasta is evenly submerged in the liquid.
- Cook the Pasta: Once boiling, reduce the heat to a low simmer and cover the pot. Let it cook for 8-10 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed.
- Incorporate the Cheese: Remove the pot from the heat. Stir in the shredded cheese thoroughly until it melts into a smooth, creamy sauce. If you desire a thicker or creamier consistency, add a splash of milk or extra cheese at this stage and mix well.
- Season to Taste: Add salt, pepper, garlic powder, and any optional spices such as paprika or Italian seasoning. Stir everything well to evenly distribute the seasonings.
- Serve: Portion the mac and cheese into bowls and enjoy immediately. Optionally, garnish with fresh herbs or extra cheese for added flavor and presentation.
Notes
- Feel free to use any pasta shape you prefer or have on hand.
- Mixed vegetables can be fresh or frozen; just adjust cooking time accordingly.
- For a vegan version, use plant-based cheese and broth.
- If the mac and cheese thickens too much upon standing, stir in a little warm water or milk before reheating.
- You can customize the spice level by adding crushed red pepper or your favorite seasoning blends.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
