Description
This One Pot Tomato Gnocchi with Spinach recipe is a quick and flavorful dish that combines pillowy gnocchi with a creamy tomato sauce and nutritious spinach. Perfect for a satisfying vegetarian dinner!
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 (14.5-ounce) can crushed tomatoes
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 (16-ounce) package shelf-stable potato gnocchi
- 3 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- Chopped fresh basil for garnish (optional)
Instructions
- Heat olive oil: In a large skillet or pot, heat olive oil over medium heat.
- Cook onion and garlic: Add chopped onion and cook until softened. Stir in garlic and cook until fragrant.
- Add remaining ingredients: Stir in crushed tomatoes, vegetable broth, heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
- Cook gnocchi: Add gnocchi to the sauce, cover, and cook until tender and sauce thickens.
- Add spinach: Stir in fresh spinach and cook until wilted.
- Finish and serve: Remove from heat, stir in Parmesan cheese, garnish with basil, and serve hot.
Notes
- To make this dish vegan, use plant-based cream and skip Parmesan or use a vegan alternative.
- For extra protein, add cooked chicken sausage or white beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
